Moosehead

2076 Wishlisted
~$60/pax
What We Love
  • Beyond: 1-for-1 Main & Drink (Dinner Set) (save ~$47)
  • Quaint and romantic restobar
  • Mediterranean fusion flavours
  • Pork Jowl, Spiced Pig's Ears, Roasted Cauliflower Steak

110 Telok Ayer Street
Singapore 068579

(open in Google Maps)

Wednesday:
11:30am - 02:00pm
06:00pm - 09:30pm

Thursday:
11:30am - 02:00pm
06:00pm - 09:30pm

Friday:
11:30am - 02:00pm
06:00pm - 09:30pm

Saturday:
11:30am - 02:00pm
06:00pm - 09:30pm

Sunday:
11:30am - 02:00pm
06:00pm - 08:00pm

Monday:
11:30am - 02:00pm
06:00pm - 09:30pm

Tuesday:
11:30am - 02:00pm
06:00pm - 09:30pm

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Reviews

From the Burpple community

Got the cheeseburger and added bacon ($2), burger was very impressive and the best part was the buttery and soft bread. The meat was also very tender and juicy, and there was a creamy sauce which added lots of flavour to the burger. Burger came with fries which were yummy and crispy. Would come back again for this burger!

The service here was also very good and the servers were very friendly.

Burpple 1f1 deal on mains were however not applicable for their burgers. The mains applicable were limited.

Apparently I couldn't even wait to take a good picture before I chomped down on the cheesy goodness! 🀭

I previously reviewed their single cheeseburger at their premises, but now got the chance to try their double cheeseburger thanks to their new takeaway and delivery menu. (Delivery costs $5 islandwide for orders over $50!)

I ordered the burger at medium doneness and was rewarded with enthralling tenderness and pink patties so succulent that it came apart almost like... Tissue? With every bite, I had to really STRETCH 😲 to capture the fluffy buns, patties, caramelised onions, and their slathering of special sauce -- which left me with juices running down my chin and fingers.

Priced at $50, the 2 pax curated set menu is a great way to get your cravings fixed and it comes with a portion of chickpea hummus dip with pita bread, roasted broccolini served with a hoisin aioli sauce and, mains of roasted barramundi with confit tomatoes and butternut ravioli that has been cooked with burnt butter, sage and finished with parmesan. The broccolini has a nice char to it, with the slight bitterness complemented well with the creamy hoisin aioli sauce while the butternut ravioli has sweet butternut squash wrapped in a pasta dough and cooked in the traditional way.
β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’
✨ Moosehead Kitchen-Bar
πŸ“ 110 Telok Ayer Street, Singapore 068579
🌐 https://mooseheadproject.com/
🍴 [Media Delivery]

1 Like

Cake is very moist & soft but very sweet, mild pistachio taste; sprinkled with crushed pistachio & drizzled with honey; yuzu cream on top is light & sour, mild yuzu taste..

Ravioli is very soft & filled with pumpkin; pumpkin is sweet & mashed; with parmesan cheese & olive oil; over generous with olive oil though; portion seems small (5 pieces) but just nice as too much will be quite jelat..

Meat is tender & succulent; not exactly half chicken as no drumstick; came with maitaki mushroom & spinach at the bottom..

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