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Spend your next weekend lunch at this cosy spot serving delicious modern European food. Following a farm-to-fork approach, expect all ingredients to be locally-sourced. Burppler Jesuis Enamourez recommends the Snapper Ceviche (RM35) as well as the Burnt White Cabbage (RM18) that comes on a bed of miso cream. End with the Coconut Panna Cotta, Passion Fruit (RM22), which Burppler Joey Sheon declares as the best in the area. Ps. They're located on the first floor, so visit with your smaller pups instead!
Photo by Burppler Jesuis Enamourez
Snapper Ceviché(RM35) with radish, birds eye Chili, caviar, herb oil topped with rye crisp. I wish it was more “cooked” in more citrus dressing. Having it with a glass of Mercat Cava Brut(RM28).
This might not look like one of those appetising dishes you might order but it tasted really awesome. Charred white cabbage served with a bed of miso cream. Probably one of the most flavourful cabbage dish I’ve tasted. RM18 per serving.
Two slices of seared duck breast served on top of a carrot purée with some demi glace sauce. The duck breast is a bit over cooked which and their demi glace was under season. RM42 per serving.