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Went to BLWH Seafood 3 weeks ago and ordered their Sambal Kang Kong ($10), Dry Ee Mee Small ($8), Claypot Tofu ($10), and their Prawn Paste Chicken ($12)!😇
Overall ratings 9/10! Food was good as I remembered, and it was super filling for 2 pax😁 Claypot Tofu was mid but the other dishes were 🔥 What's even better is that you can pay by CDC vouchers so + points for that😍 Would definitely head back again!
The place for suckling pig! All food shown are fantastic
The place for suckling pig! All food shown are fantastic
Craving for claypot frog legs? Head to Hua Zai Frog Porridge Zi Char!
Ordered the claypot frogs in spring onion sauce (3 pcs for $18) with porridge ($3; portion good enough for 2-3 pax)!
Love the silky smooth porridge drenched in the spring onion braised sauce! Frog leg was tender and nicely cooked!
They have 3 outlets in Singapore:
📍 Blk 332 Ang Mo Kio Ave 1, S560332
📍 Blk 732 Yishun Avenue 5, S760732
📍 Blk 125 Toa Payoh Lor 1, S3101
Open daily, 11.30am-10.30pm
From the PRC stall. Absolute regret. It was mildly fragrant but with just onion and cheap pork, I'm better off ordering caifan.
Out of this world. Kam heong is easy to like but here it's another level. Addictive and succulent. They also added their deep-fried hae bee. I loved this restaurant. Unfortunately it has closed.
Hae bee is polarising but here they deep-fried it as a topping and the tables have turned. You can eat this with rice all day. I loved this restaurant. Unfortunately it has closed.
Chock full of ingredients. But I'm not sure was it because the rest didn't eat as much as me. I loved this restaurant. Unfortunately it has closed.
A veg that's grassy when done badly and enticing when done well. I loved this restaurant. Unfortunately it has closed.
Mellben will always be be go-to restaurant for crab. Hands down my favourite.
Crab here are always fresh, meaty and the sauce is great.
Female crabs are full of roe, but the claws are smaller.
Male crabs have bigger and meatier claws.
5% Discount if pay by cash.
Please make reservations before coming. Unless u want to queue and wait.
This place have since been renamed as Chick & Lobs since 2021. It serves up their signature "Steven Chicken" and Seafood.
Located in a rather Ulu place At Jalan KelULUt. Chick & Lobs is a brand under Orchid Live Seafood.
A close friend that was returning to SG for a few days saw a video of Alaskan King crab on social media on this place, so we decided to make a booking and head down.
After viewing the fish tanks full of live seafood, we decided to go for broke, Alaskan King Crab in a bag for $399.
All the seafood was fresh, the prawns, mussels were fresh.
The Alaskan King crab was obviously very fresh, having only just been picked up from the tank just minutes ago. The crab meat texture was so smooth, the meat just slides off the shell easily.
The 2 of us are Monster Eaters, and we are proud to declare that we had our fill today, after cleaning the table of this. I would recommend this bag to be shared with 4-5 person.
Highly recommended by myself, I thoroughly enjoyed this and my Friend left SG with the memory of this awesome dinner.
I like zichar's Mongolian-style dishes and they do a good one here. The flavours were not only strong, they're just very Mongol-tasting lol.
