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The coconut milk wasn't V strong, this very wet version is pretty good due to the complexity, although it's not particularly intense. There's probably red dates inside I believe, the black rice carries a lot of bite

Overall a good version

Some of the sweet potato had a bit of edge but otherwise given that this is a simple dish, they executed decently and nothing much else to fault

Btw the staff here are all hunks

This was special, the best laksa I've had in recent memory.

Intensely creamy, and not shy with the rempah. It's got a nice heat that hits the back of your throat. Sambal was sweet, and complex, almost jammy. Taupok was esp good and the rest of the ingredients were par

Overall it was an impressive bowl since the gravy is rlly the heart of the dish and they nailed that

Arrived at 11.15am before the lunch crowd. Boss was a really friendly chap and recommended his specialties Nasi Kunyit and Mee Siam but I ordered Prawn Noodles and I was not disappointed.

This has got to be the best prawn noodles I had this year. The soup has solid taste of prawns. The yellow noodles were springy in terms of bite with crunchy bean sprouts. Loved their sliced red chilli sauce when you dip the two shells off prawns into. Brings back memories of how grandma would cook prawns noodles traditional way when I was young.

If the prawn noodles was already so good, must come back soon to try their specialties.

Minimum order.

Quite average, skin was very soft and not stretchy which is fine but filling was pedestrian

We came at 930am when the dude just came so he gave us frozen coconut. It sucked.

The ondeh ondeh itself was not bad, shredded coconut w gula melaka inside. But not as impressive as their other kuehs

Very good. Soft and mochi-esque in chew. The coconut flavour was reasonably prominent too

Banana cake has a decent flavour and it was less dry than the chocolate cake. An above average rendition!

This was complimentary cos the lady boss was in a good mood.

Unfortunately their cakes are not in the same league as their kuehs. Flavour was passable but rather dry

Texture was impeccable, there's abit more bounce than the Maxwell one but nothing to fault for either.

What stunned was the flavour though. Gula Melaka was caramelised with rice flour to produce an extremely unique complex flavour that's familiar at the same time. Super intense too

On top of that, it's rolled in freshly grated coconut. When it's freshly grated the flavour is really of another league.
Needless to say, this is a must try. Best Kueh koswee I've had as of 18/1/22

I would be back to try the ondeh ondeh
Akk, and nine layer cake(which they're very proud of as well)

The lady boss has utmost confidence and claimed her Kueh is the best in Singapore, after trying many competitor's version. I was extremely Sus at first but ultimately won over, it's not in the same league.

Her legendary recipe consists of minimal ingredients, but the right processes(according to her many places are either wrong or didnt use good or ample ingredients)

The flavour was incredibly deep and well rounded. Texture wise it's perfect as well for this type, sufficiently moist, bouncy, has just enough resistance and reasonably smooth as well. She mentioned that if you oversoak the tapioca it becomes mushy but I do like the softer version. However there's absolutely no doubt that this texture is exceptional as well

This humble little store is now my favourite kueh place, thank god it's only a bus ride away. Best ubi bingka I've had as of 18/1/22

Soooo wobbly yet firm, I don’t know how this textural contrast exists. The owner is very friendly (and very good at upselling lol) but he was also very considerate to pack the coconut flakes for us separately so we could keep this to eat over the next three days.