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Went to the OG Springleaf Prata Place at Springleaf Garden on a Saturday night for a late dinner and to catch up with friends. Having discovered this gem many years ago, I've returned countless times. It's one of the most popular prata spots in Singapore, not just for their yearly specialty prata creations, but because their prata is consistently top-notch, always leaving me in awe. There's something special about their dough—it’s perfectly fragrant, with an ideal balance of chewiness and a crisp finish.

The dining environment is comfortable, with air-conditioned seating inside that doesn’t compromise the authentic ambience of a local prata place.

During my most recent visit, I ordered two of my all-time favorites: the Murtaburger and Roti Bomb. The Murtaburger, part of their ultimate series, is inspired by the famous Ramly burger. It features lamb patties and various sauces, all executed perfectly, with a generous portion size. The Roti Bomb is the best sweet prata choice, with perfectly melted sugar glazed over their perfect prata dough—truly a life-changing experience.

Beyond these two, I highly recommend some of my other favorites. The cheese prata is excellent with a huge portion size, while their specialty series Plaster Blaster offers a unique experience with poached egg and hollandaise sauce over prata. If prata isn’t your thing, their other mains such as Mutton Briyani and Maggi goreng are seriously good too.

While they used to be open until the early hours, they now close at 11 pm due to operational changes. The queue can get extremely long, especially on weekends and some weekday nights, so plan for some additional waiting time. However, the food is served relatively quite quickly once ordered.

In my opinion, Springleaf Prata Place truly stands at the top. I highly recommend it if you’re looking for a unique yet authentic prata and dining experience.

Best drink ever! That sinfully thick, rich, and sweet milkiness with a touch of aromatic tea is the best to have anytime, anywhere. The way they pull either the milk or tea is just so professional, and it makes you drool while you watch them make your drink. The frothy bubble effect is the result after it's pulled. Shiok Lah! One sip will make you stim!
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🚩Shahana's Teh Tarik, 51 Yishun Ave 11, 01-06, Yishun Park Hawker Centre, Singapore 768867
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Teh Tarik (S$2.40)
Masala Tea (S$3.60)
Milo (S$3.10)
Shahana Teh Tarik
# 01-06

Dinner

The search for unique Roti Prata has never quite stopped for us here; after all, it does seem that we are lacking a few of the more unique interpretations of Roti Prata in Singapore when comparing against the varieties of Roti Canai in Malaysia. One variant that we had been searching pretty much high and low for apart from the Prata Tsunami is the Roti Canai Sarang Burung — a rendition that is also dubbed the “Bird Nest” Roti Canai which seemed to have become viral in Malaysia a while ago; and aptly named so as well, considering how the Roti Canai is shaped much like bird nest and holds two sunny side-ups in between. While finding this dish around Singapore has proven to be rather difficult, we finally chanced upon An-Nur Shenton Way Famous that actually serves up the Roti Sarang Burung Mutton Keema whilst walking past the Broadway coffeeshop at Blk 19 Marsiling Lane — placed at the acrylic shield surrounding the prata-making areas was a poster indicating the availability of Roti Sarang Burung Mutton Keema and Prata Tsunami. Turns out, An-Nur Shenton Way Famous isn’t particularly an indie establishment; the brand is more of a chain that operates out of coffee shops with three locations in operation — the other two outlets being located at Blk 198 Punggol Field and 36 Chai Chee Avenue.

Some information worth noting about the Roti Sarang Burung Mutton Keema from An-Nur Shenton Way Famous is that it is not available within a specific timeframe within the day; for the outlets at Marsiling and Punggol, the Roti Sarang Burung Mutton Keema is unavailable between 12 noon to 4pm, while the item is unavailable at the Chai Chee outlet from 1pm to 4pm. It is priced at $6.50 per piece, and that the preparation time required for the item sits around thereabouts of 5mins if there is space for them to prepare it on the grill (this is especially given that the Roti Sarang Burung Mutton Keema is sized larger than the usual-sized Roti Prata. Noticing how the Roti Sarang Burung Mutton Keema is being prepared, the Prata is first shaped into a ring-like form with a hole in the middle; somewhere in between, the folks will crack the eggs that would eventually become the sunny side-up at the centre. Once done, the Mutton Keema will be plated on one side of the Roti Sarang Burung Mutton Keema with green chillies that adds a tinge of spiciness and a visual contrast. The Roti Sarang Burung Mutton Keema also comes with a mutton curry that comes with a consistency almost similar to Dhal as well.

Digging into the Roti Sarang Burung Mutton Keema, we really liked how they seemed to have aced the doneness of the sunny side-up just about right here; the egg yolks being all molten and flowy as one pokes them with a fork. The consistency of the Roti Prata is pretty similar to that of plain Roti Prata, though the Roti Sarang Burung Mutton Keema comes with Roti Prata that is heftier than the usual plain ones out there; there is definitely some tension as one pulls the Roti Prata with the fork and spoon — all that with a slightly crisp texture especially around the edges and comes with a fragrance of the dough used. We had initially thought the Mutton Keema to be the most intimidating component here; we were impressed with how they have diced them into small cubes that are almost equally-sized providing a good, consistent bite which was surprisingly not too gamey. In fact, it was the mutton curry that was served on the side which upped the gaminess of the dish for us — perhaps something which was included for those whom would like a stronger note of mutton than what the Roti Sarang Burung Mutton Keema originally comes with. Considering its price at $6.50, we reckon that it might have been more economical to travel into JB for it; this is especially considering that we had given their outlet at Marsiling Lane a go which is almost as near as to the checkpoint that one can get. That being said, if going overseas just isn’t quite your thing or if one resides around Bedok and Punggol and develops huge cravings for the Bird Nest Roti Canai, the Roti Sarang Burung Mutton Keema from An-Nur Shenton Way Famous is as close as it gets to the viral Roti Canai Sarang Burung here!

Maggie Goreng Set
Coin Prata Set
Prata Set

Maggie Goreng (S$6.50)
Kampung Fried Rice (S$7)
Teh Haila (S$2)
Almond Susu (S$2.20)

The mains were more on the salty side than spicy.

Nasi Goreng Kampung Set (S$8.90)
Fried rice with belacan, anchovies, chicken and vegetables
Served with sambal and crackers by the side
Accompanied with Teh Pandan

Springleaf Prata Place
Address 🛖 : 60 Yishun Avenue 4, # 01-07 SAFRA Yishun, Singapore 🇸🇬 769 927
Open 🕰️ : 8am - 10pm
Website 🕸️ : https://spplace.com/
Note 📝 : 10% off for Safra card members

Maggie Goreng
Teh Tarik (Cold)

Maggie Goreng (S$5.30)
Non-spicy version

Accompanied with Mint Tea

Note 📝 : 10% discount with Safra card

Little man having
Ice-Cream Prata (S$4.50) which comes with 2 scoops of ice cream +
Milo Dinosaur (S$5/ large)

Goreng Set (S$9.20)
Mee goreng + Large hot Teh Tarik + Mini Masala Chicken