Welcome to Woodlands.

Pour into hot coconut milk (self-provide). Mix well & served.
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Served w thick vermicelli, eggs, tau pok & bean sprouts.
Udon also goes well w the laksa gravy.
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Very fragrant & flavourful.
Add laksa leaves for a better palate.
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Thanks Jessica for the intro.
Available online: chophuochong.com.sg.
Islandwide Delivery. T&C applies.
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My second time having Sushiro and for some reason, I enjoyed the food more this time. Perhaps it’s because I don’t need to queue and can have it delivered to my doorstep. 🥰

Went for the Sushiro Superior Platter because I saw fatty tuna, and that’s my favourite! Saved the best for the last.

Platter includes: Fatty Tuna, Scallop, Premium Grilled Eel, Prawn, Premium Salmon, Salmon Belly, Salmon Roe, Tuna with Green Onion

Fun fact that nobody needs to know, Sushiro Causeway Point actually open 4 days before The Circuit Breaker started.

Available for takeaway & delivery; GrabFood(Tiong Bahru’ outlet available for islandwide)
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Sushiro Superior Platter (4 Pax) $101

Beside the now famous Korean food stall here, there’s also this Malay food stall that you should check it out also.

Serving all the Malay cuisine and among them I find this interesting. The Mee Bandung is not the drink you thinking of.

It is a noodle soup base with spicy homemade shrimp paste and tomato. The taste was sweet base and definitely interesting to try it out. $5

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Served w Gluten Free Organic Brown Rice Pasta, fried eggs, potato & bean sprouts.
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Very fragrant & flavourful w a tinkling mild spicy aftertaste.
Would make a lovely dip for bread, naan & prata too
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Gluten Free Organic Brown Rice Pasta from @foreveryoungsingapore @chubbybotakkoala
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Thanks Jessica for the intro.
Available online: chophuochong.com.sg.
Islandwide Delivery. T&C applies.
FB: FoodYoCafe
IG: @foodyo_cafe
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Skin is still soft, the Bakkwa filling is flavourful.
Beats many char siu bao out there.
_
Thanks Jessica for the intro.
Available online: chophuochong.com.sg.
Islandwide Delivery. T&C applies.
FB: FoodYoCafe
IG: @foodyo_cafe
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Still as good. Fluffy & soft.
Love the savoury Bakkwa bits w every bite.
_
Thanks Jessica for the intro.
Available online: chophuochong.com.sg.
Islandwide Delivery. T&C applies.
FB: FoodYoCafe
IG: @foodyo_cafe
_
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Related to Chop Hup Chong @hupchong, @foodyo_cafe is making & selling chiffon cakes, which are 100% natural w no flavouring & colouring.
No baking powder/soda/cream of tartar is used, the cakes are completely chemical-free.
Hence, the cake may have some slight imperfections, as the meringue has to be done perfectly for the cake to rise.
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Comes in 4 flavours: Pandan Chiffon, Gula Melaka Chiffon, Sweet Potato Chiffon, Bakkwa Chiffon.
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@foodyo_cafe also do frozen curry & laksa gravies; pork & chicken broths that are 100% natural & MSG-free. The chicken broth is just chicken & water.
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Featuring: Bakkwa Chiffon Cake
8-inch for $12 / 6-inch for $6.
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For those who like their sweets savoury, & their savoury, sweet.
The Bakkwa is also handmade, w 100% natural ingredients (pork hind leg) w no added MSG, preservatives, artificial flavouring or colouring.
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Chiffon cakes can be refrigerated for 3-5 days, cool for 20 minutes before consumption.
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Bakkwa Bao $5.40 / box of 6.
A quirky take on the traditional char siew bao, the Bakkwa Bao features a steamed bun that is soft & fluffy on the outside & filled w their savoury & smoky Bakkwa inside.
Bao come chilled, can be kept for 3-5 days in the chiller.
Just steam for 5-10 minutes to serve.
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Food Yo Curry Gravy & Food Yo Laksa Gravy
Just thaw full & immerse the thawed packet in boiling water for 2-5 minutes.
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Online e-shop: http://www.chophupchong.com.sg
Free delivery w $30 spent, $5 for delivery islandwide.
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More info:
FB: FoodYoCafe
IG: @foodyo_cafe
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Items are manufactured under Food Yo brand, related to Chop Hup Chong; temporarily using Chop Hup Chong website, while Food Yo’s is being built.
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Thank you Jessica for the arrangement; @foodyo_cafe & @hupchong for the sending the food over.
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Ok this is coming from someone who doesnt like souffle pancakes due to the texture. The taste is ok to me though, eggy eggy feel hahaha. But it shouldnt be called kyoto matcha souffle when all they did was to sprinkle that pathetic amt of matcha powder on it :"D?

Social media power is real. Previously this Korean food stall won’t attract much crowds until recently there’s post sharing about this stall at Blk 136 Marsiling Road.

Today I went and realised it has a long queue in front. So decided to support this Korean family business with their kimchi fried rice.

Definitely going to try the rest on their menu.

Featuring "Stuffed Bill" and "Miss C", both put an interesting twist to traditional sushi. Two worlds, two cultures, two flavours. And a very hearty portion too!

Rly nice carrot cake from this coffee shop. Instead of having the eggs mixed into the CTK, they actually made it kinda like omelette style. LOVE IT!!!!

Saw one of the recommendation from Burpple, there’a this 883 Roasted Meat stall at S11.

I could say the portion is generous, their sauce belongs to the sweet type and I really like the chilli sauce, very spicy! $3