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Top 10 in North, Singapore

Top 10 places in North, Singapore, Singapore.

Latest Reviews in North, Singapore

Latest reviews of food and restaurants in North, Singapore, Singapore.

Ordered the 6 pax course meal along with some sides (yam, trotters). Really really satisfying meal!!! Super love the yam. What makes everything even more awesome was their really good service!!! Great food + service. What to not love.

Sure, $38.90 might initially sound a bit steep for a plate of ribs but after experiencing the beauty of these ROLLING CHEESE PORK RIBS 💕 ($38.90) from Patbingsoo for myself, I must say that this is worth the indulgence! 💯
Featuring an impressive tower of pork ribs on a beautiful bed of cheddar & mozzarella cheese 🤤🤤🤤, as well as chunky golden-brown fries, the star of the show is definitely the ribs themselves. 🌟 So good that I could even have them on their own! ❤❤❤ Judging from the humongous size of the ribs, I admit that I was apprehensive on the texture of the ribs but my worries were definitely uncalled for.
Despite being extremely meaty, the ribs were fall-off-the-bone tender! ✔ I wanted to savour this robust-tasting treat slowly but any resistance was futile. With the right amount of firmness & succulence, this ribs were well-marinated & coated with a luscious coat of sweet & spicy sauce that was got me whopping up the meat in no time. 😋😋😋 The melted cheese leveled it up by adding some creamy & savoury flavours.
Want to try something different in every bite? You can pair the ribs with the sweet pineapple cubes for a refreshing change, dip them in the milky corn, or coat them with some fragrant garlic mayo! 👍🏻👍🏻👍🏻 Chips in melted cheese dip is always good!
For those who cannot take spice, u’re not forgotten! There is also a non-spicy version that u can enjoy! 😎 This was hands down my FAVOURITE item from Patbingsoo so do give it a try! U will not regret it! 😉

matchalici0us (B) 😋 minus tar0 balls add red beans 😁

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Chicken feet noodle $3.80.
Noodle is thin and springy, evenly tossed with robust umami gravy.
The chicken feet are inconsistent. The first one is a bit dry, while the second one is plump and juicy, just like the mushroom.
With a bit of tweaking and improve in consistentcy, this noodle shop has the potential to rope in more customer.
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This was actually my first time trying their murtabaks because I hardly deviate from my usual orders of Plain and Egg Pratas! For the murtabak, you can choose from various options such as chicken, mutton, sardine and vegetables, and theres 3 size options to choose from. You can also choose to opt for cheese for your murtabak, which we did.

Have to say I was actually slightly disappointed though. The chicken fillings weren't very substantial and the meat was also kind of dry. Good thing was that there was a copious amount of onions and it was also adequately cheesy.

The murtabak also felt significantly oilier than their normal pratas, perhaps due to the many other ingredients that go into it?

The portion size was really huge though. We definitely underestimated the size. 4 of us ordered this to share (on top of our own prata orders) and was struggling to finish this😅

Springleaf is undoubtedly one of my go-to places whenever those prata cravings hit! They have such a wide range of pastas to choose from, including stuff like eggs ben prata, red bean murtabak, murtaburger and so on!

However, the plain prata will always have a special spot in my heart. That crisp, golden brown exterior coupled with soft and flaky layers inside, these round discs satisfies all criterias essential of a good prata for me. My prata also wasn't as oily as some others I'vve had, which is a major plus point!

Together with their fragrant curry, they make such a sinfully good supper. You definitely can't stop at one😋

Slow-simmered boiled herbal pork rib soup served with sliced button mushrooms, dao pok and fresh lettuces

Tag someone who loves herby yet slightly sweet Bak Kut Teh 😋!
Rating: ⭐️⭐️⭐️⭐️

For sides, they taste like the same sides as Aston’s since they are Aston’s sister company. Def go for the sweet potato fries!

Seriously damn nice bread bowl! It’s not sourdough but the texture is closer to that of croissant.. but the fillings is a tad spicy for me. Loads of spices I believe along with chunks of chicken!

A casual, spacious and prettily decorated place to lepak and enjoy quality nostalgic tuckshop food.

Here’s the list of food tasted:
⌯ Y4 Fried Chicken Caramel [S$5.90]
⌯ T16 Chendol Macchiato [S$5.90]
⌯ X8 Fries With Meat Sauce [S$6.90]
⌯ P2 Udang Kering Vongole [S$9.90]
⌯ W10 Grilled Lamb Chop with Brown Sauce [S$16.90]
⌯ Y6 Chendol [S$4.50]

This cup of sweet and semi savoury Fried Chicken Caramel ice cream is da yums♡ It’s somewhat like dipping fries in vanilla ice cream except that it leans towards a sweeter side. I could do with a slightly heavier seasoned crispy fried chicken skin. Nevertheless, it’s a unique combination that has a delightful contrast in texture.

Overall, the food is delicious and the chill atmosphere is lovely. Thanks @TenderFreshSG for hosting and @SingaporeFoodLIsting @Kenpgl for the invite!

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