Welcome to Rangoon Road. Looking for Japanese places?

Fish & Chips with a Japanese fusion twist at @fryingfishclub !

Instead of the usual Dory or Haddock, they are using Shiro Maguro (White Tuna)! Shiro Maguro has a more firm and meatier texture!

-Nori Fish and Chips: I love the infusion of seaweed into the batter! This is served with asian slaw and fries!

-Spicy Fish and Chips: This was quite spicy for me!!! For someone who does eat malaxiangguo haha! But ordered this because of the kani salad! It comes with fries too! We both loved the crispy fries! Nicely fried!

-Yuzu Ramune
-Iced Lemon Peach

The chicken nanban salad ($18.50) is a huge portion main or can be a sharing side ✨

Signature Shiro Maguro Fish and Chips ($18.50) comes with a japanese twist - paired with edamame ✨ The Spicy version has a touch of mala seasoning to the crispy batter paired with savory umami kani salad 🦀

The only real innovation in this dish is the addition of ikura, everything else was par for the course. Not too heavy-handed on the butter which I appreciate but still feels like I overpaid.

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The mentaiko sauce here is really so good

first you try it one by one, then you mash and mix it all up. maximum taste satisfaction 👌🏻

(tamago ikura sando $16 / garlic butter sakura ebi $18 / torched mentaiko salmon $17 / honey matcha earl grey latte $8)

Classic Matcha Tart ($9)
i didn’t know the tart was being put in the fridge and so i was cutting the tart was quite hard and tart itself was quite thick. i really like bitter taste for tart and so not that sweet tart.

Mentaiko Fries ($12)

i really like their sauce but its quite oily and creamy sauce 😅 so they got have spicy verison.

Daizu’s Gyudon ($18)

my friend thought it was sliced grilled beef slices but serving sliced stir-fried beef.

Grilled Chicken Thigh ($15)

not much that i felt that chicken thigh was quite dry and hard 😅 and like egg porn a lot but mushroom was quite creamy tbh.