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Had the mushroom cheese toast and truffle Mac & cheese.
I like the mushroom cheese toast as they used Portobello mushroom but it would be good if the toast is much bigger
For the Mac & cheese, I like that cheddar and mozzarella cheese being used but the nacho cheese is very artificial for my looking.
Overall, I think is quite alright but could be better
[Yishun, Singapore 🇸🇬]
Best Ever Garlic Bread (S$4.50)
Milk Cream Chocolate (S$8.20/ hot)
Green Tea Latte (S$5.50/ hot)
Ms Bear Madeleine Vanilla (S$2.50)
Paris Baguette
[Chong Pang, Singapore 🇸🇬]
Pork Banh Mi
Egg Banh Mi
Rainbow Connection (S$58.80/ 1.2kg)
Colored vanilla sponge with strawberry cream filling.
Prima Deli
Complimentary w alacarte banh mi
Very mild, not v sweet
The baguette was still good, ckn nothing wrong but very normal
It's got some bite. Rather sweet, less umami
Decent
It has that intensity, very sweet as authentic ones should be, but again it's missing a little sth. The flavour is not quite right
Still, better than many here
The bread is good. Crackling exterior and quite soft inside. Pate was lovely as well. Overall it's still missing a little umami, but still very good already for Singapore standards
Fish Banh Mi (S$4.90)
Turned out to be sardine
Chicken Banh Mi (S$4.90)
Sugar Cane Drink
[Yishun, Singapore 🇸🇬]
[Vietnamese Cuisine]
Pork Banh Mi + Milk Ice Coffee (S$5.90)
Tam Tam Viet Nam Bakery
Address 🛖 : Blk 110 Yishun Ring Road, # 01-389 Singapore 🇸🇬 760 110
Note 📝 : got 3 tables for dine in
If you are in the Yishun area, @moinmoingelato is a great place to satisfy your dessert cravings 😍
We got the Oolong Mandarin with a sea salt brownie, and it was such a good sharing dessert! The Oolong Mandarin scoop was pretty big and it wasn't too sweet. The mandarin and oolong flavours complemented very well together, forming this unique aromatic taste that became pretty addictive.
The Sea Salt Brownie was crispy on the outside and soft within. Definitely very rich, it was really fudgy and I feel like I won't be able to finish this 😂
There were so many interesting gelato flavours that I wanted to try! Can't wait to be back to try them all!
