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16 Chun Tin Road
Singapore 599603

(open in Google Maps)

Friday:
11:30am - 02:30pm
05:30pm - 01:00am

Saturday:
11:30am - 02:30pm
05:30pm - 01:00am

Sunday:
11:30am - 02:30pm
05:30pm - 12:00am

Monday:
11:30am - 02:30pm
05:30pm - 12:00am

Tuesday:
11:30am - 02:30pm
05:30pm - 12:00am

Wednesday:
11:30am - 02:30pm
05:30pm - 12:00am

Thursday:
11:30am - 02:30pm
05:30pm - 12:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This popular Korean restaurant is all the rage now (they have 3 outlets around the island) for its variety of chicken - roasted, air-fried, and deep-fried. Of course, we're going for the latter, which come in seasonings such as original, yangnyeom (Korean spicy sweet sauce) and soy sauce. Burppler Van T recommends going with a big group of friends and order plenty to share, "and maybe order soju for the mood!"

Photo by Burppler Moguu Tan

Not really recommend to order crunch yang nyeom chicken (the sauce too sweet for me). But do recommend kimchi soup! The soup is very delicious

Labelled as “must try”, this rather unorthodox dish stood out from the rest with its pop of colours.

On one side of the bowl was delectably fried chicken - light crisp breading wrapped the tender meat, drizzled with sweet chili sauce. On the other were the refreshing flavours of iceberg lettuce (and vegetable friends), dressed in yogurt and topped with a scoop of vanilla ice cream.

As someone with low spice tolerance, the cold creaminess of the salad was both an indulgence and comfort in the face of the heat. It’s a pretty good modern take on Korean cuisine with notes of sweet and savoury and everything nice.

Fried chicken is authentic korean taste and well marinated. I ordered half portion and it have 7 pieces. Seafood pancake is total disappointment. It tasted more like spring onions pancake.. Taste wise not much flavour too.. This place specialised in chicken so not much menu items. They have army stew, kimchi soup and ramyeon too.. Maybe i'll probably go back after i forget today experience 😆

Order 4 different Chicken to try. Overall my dining experience was a wondrous joy.

Crunch chicken in boneless is good for those who is too lazy to get oneself busy with bones and all. Is a healthier version that doesnt use oil but baked. The meat for the thigh are chunky, juicy tender and succulent and it doesnt taste dry.

Half fried rice chicken was neatly cut into pieces and served in a tray made of wooden beer barrel. The fried rice chicken use rice flour as coating. The batter was light and the chicken fried to perfect crispiness yet retaining moist tender meat. The skin felt crunchier and less greasy than most other fried chicken.

Half Sauced Rice Chicken in Original Mild, with mild level of spiciness of the sauce was crunchy, sweet, spicy and flavourful on the outside and juicy, hot and tender on the inside. All the chicken are well coated with the mild spicy sauce, and in my opinion, the sauce is pretty spicy. 

Half Sauced Soy Sauce boasts a crunchy exterior and moist inside, slicked with a glistening, caramelised sweet sauce that hits all the right spots.

If chicken is not your dish, can try their army stew which is also comforting and worth the calories.

1 Like

Ordered the mild spicy sauced chicken, its still abit too spicy for my partner. Nice taste with lotsa of sauce. Not really the ‘I would order it again’ as I have many other fav to choose from.

The omelette is plain egg with a side dip sauce that makes it tastier. For its price, I will skip this dish next round.

1 Like
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