I'm back after several years. I tend to resist this signature dish due to the price, but the sauce is special. On this day, the beef had some rubbery parts. I love their sides.
This western food stall is totally a hidden gem in Ang Mo Kio, but they are consider one of the best to offer in this neighbourhood.
Open by ex-hotel chef, they surprisingly offered quite a huge range of western food options on the menu.
To get the best of both meats, I would recommend to go with their combo selection like this one.
Comes in big size of breaded chicken and pork chop. The breaded chicken got an excellent texture with crunchy skin.
While the pork chop cooked with butter and garlic, not too hard to bite.
The combo is completed with coleslaw, corns and twister fries. Totally in love with everything on the plate.
Value for money steak. Ribeye was tender, juicy and the garlic merlot sauce was loaded with flavor:
Ribeye Steak with Garlic Merlot Butter ($16.90)
The Garlic Merlot Butter was indeed da bomb here tho — sinfully buttery yet carrying a pungent garlicky flavour for there were chunks of garlic within (which I love!); slather the butter above the various parts of the meat or just simply wait for it to melted enjoy with the steak to get the full-on flavour — kinda artery-clogging but totally worth it."
📸 & ✍🏻 by Tastemaker Xing Wei Chua
The fish was more fried than "pan-seared" and very oily. Together with the garlic butter, I think would be enough to scare the health-conscious! That aside, the fish was thick but bland. Really nothing too spectacular about this plate, except for the addictive curly fries! Each fry is crispy and well-seasoned -- think McDonald's twister fries but MUCH more generous in portion and slightly crispier.
Wanted the grilled fish but there were sold out! Another nice alternative is the fish N Chips that was freshly fried.
I'm finally back! As usual, the corn was buttered so well. The fish was normal, although the size was sufficient.
This is one of the best steak i’ve ever tried. it’s different from the usual western food stalls where they served the typical black pepper steaks. This steak is topped with garlic merlot sauce where the chef used a bit of wine for that intense flavour. great marbling with robust flavour. Was also served with twister fries instead of the usual french fries. i highly recommend it 👍🏻
Ever-reliable stall by ex-Shangri-La chef. Still not very busy despite being better than many ah beng Western hawkers and hipster Western hawkers. Chicken is big and juicy while sauce is interesting. I still prefer their previous type of fries but their corn is excellently buttered. I'll take Western food stalls that decide my sides over those that make me choose any day.
We went for Rib Eye (200gm) with Mushroom sauce & Rib Eye (200gm) with Garlic Merlot Butter 😋
Steak was juicy & the mushroom sauce was rich 😘 Garlic Merlot sauce was fragrant & I really enjoyed the super buttery feel but wished the presence of merlot was stronger 😛 The curly fries was very good & crispy 👍🏻
Overall a western stall in neighborhood coffeeshop that offers a super variety of choices!
🍴
#burpple
Saw a few posting this online and after seeing the words "butter" and "garlic" I knew I had to make a visit — after all, which coffeeshop stall serves their steak with a knob of butter like them? The cut of the ribeye steak wasn't the best, but it's notable how they have done it to medium-rare as specified with a pinkish interior and maintained juiciness with the meat. The sides don't look like much, but they were pretty decent overall; fries were crisp and the nibs of corn were actually subtly sweet and the coleslaw was alright — no choices of sides here for the sides are already preset. The Garlic Merlot Butter was indeed da bomb here tho — sinfully buttery yet carrying a pungent garlicky flavour for there were chunks of garlic within (which I love!); slather the butter above the various parts of the meat or just simply wait for it to melted enjoy with the steak to get the full-on flavour — kinda artery-clogging but totally worth it.
Rib Eye Steak with Garlic Merlot Butter Sauce
Read more: https://www.misstamchiak.com/papa-jones-bbq-and-grill/
