Pete's Place (Grand Hyatt Singapore)

I’ve been coming here for years and I enjoy myself each time. Located in the basement of Grand Hyatt, its secretive charm makes it even more cosy. It’s something about the dark setting, bistro style table cloths and warm hospitality that I just know I’m going to have a good time the moment I walk through the doors.

I always go for Pasta as I’m a sucker for pasta 🤷🏻‍♀️ what I like is that they do have a salad bar as well which serves pretty decent stuff and the bread bar is complimentary with any order. My favorite spreads are the garlic pesto and ripen tomatoes!

I feel it’s worth it if you go for the Set Menu that comes with any starter, any main and any dessert. As I usually go for the Spaghetti Cioppino that comes with half main lobster ($44) the set is worth it! It’s divine by the way.

Would definitely recommend anyone who wants a good Italian meal in town.

Sundays are meant for brunch !

Had a lovely brunch buffet with mummy - some Mother Daughter time with great food and great ambience.

Great pizzas prepared with a traditional oven . Well balanced between being crisp and slightly chewy.

Pete’s Place reminds one of my favourite Italian places because it holds so many good memories .

The world may change but Pete’s Place remains unchanged .

I have featured Pete’s Place tiramisu as the best tiramisu ( in my opinion ) but for days when tiramisu isn’t my cup of tea , I am Glad that the plethora of desserts available at Pete’s place’s lunch buffet / weekend brunch always has something for me.

Pete’s Place has such high quality homemade desserts - I simply wouldn’t go anywhere else - I am pretty much trapped 🥰

I have tried the desserts from all across the dessert section of hotel buffets and sad to say, other than the rise at MBS and Pete’s Place - most don’t meet the passing mark.

Featuring here is the the passionfruit bombalini - it’s like a tender doughnut filled with real passionfruit purée mixed into a light cream . The flavours just explode with every bite .

Much commendable is also the apricot crostata with a tart apricot topping balanced off with a crisp and buttery base - so sinful but so good .

The profiteroles were also outstanding . Drenched with a high quality chocolate and then filled with custard cream .

Every piece of dessert is just so lovingly made -
10/10

For bread lovers .....

My friends can’t understand why I would go to a buffet and eat bread .

But a nicely baked bread is my Best Friend and breads are my staple diet. I can eat them all day , Everyday .

These beautifully baked loaves of breads are from the lunch buffet at Pete’s .

Don’t they look like 4 friends basking in the sun ? So cute ....

Pete’s Place serves up a nice variety of bread - from their sundried focaccia to their corn bread and sunflower seed wholemeal and chia seed cranberry not forgetting the simple ole ciabatta and baguette. And for those of you who prefer more crunch, their breadsticks are fresh and crisp .

Adorn your breads With their interesting range of sundried tomato or herb butter .

Italian lunch buffet

What better way to relax and spend time with family than to have a slow lunch at Pete’s Place ?

Probably the most value for money Italian lunch buffet with a whole array of high quality homemade breads , soups , salad bar , choice cuts of fish and meats , pastas and pizzas .

As if that was not enough - the variety of desserts served is good enough for a dessert buffet 😂.

I like how Pete’s Place desserts are all home made - you get a rotation of ricotta cheese tart, tiramisu , flourless chocolate cake , Apple pie , Apple crumble , polenta cake , rhubarb crumble , cherry tart , creme brûlée , fresh cut fruits etc - no less than 4 varieties are served at each lunch buffet .

Easily the best pizza I have eaten in a long time .. ..

The right crispy and chewy balance that a pizza should have , a strong but not overpowering truffle cream sauce and roasted chicken and mushrooms adorned with truffle oil .

Perfecto !