PocoLoco (Upper Thomson)

Have you seen a PINK pasta before? Because I have not! The pink was natural colouring from beet root. So pretty right? Don't worry, there is no earthliness flavour at all! It taste like aglio olio that is not spicy and less garlic taste. In addition, it has no meat, making it vegetarian friendly.

Chicken tender were the parts used for this dish. I personally do not prefer this part of the chicken compared to the thigh. This is because it has very little fat percentage, causing the meat to be drier. However, the chicken was very well seasoned which compromises the drier texture. I love the masala wine sauce as well!

PocoLoco serves one of the best tiramisu in town! The cream is very light, not jelat at all even if you finish the dessert by yourself. Unlike the other tiramisu, their lady finger biscuits are dipped in coffee just before serving so it is still crunchy!

It was kinda sad not being able to have a nicely flowed out lava cake. I think I spent too much time taking photos of it before I cut it open, causing the batter to be cooked. Nonetheless, it still tasted very rich a sweet dessert to end the meal.

Cooked till medium rare, you can see the tenderloin is still mostly pink in the centre. The surface was cooked and firm to touch whereas the inside was still soft and juicy.
 
Unfortunately, I find the meat a lil chewy as I had a hard time breaking the muscle fiber down in my mouth. In addition, the portion might not be enough to satisfy people with a larger appetite. So if you're trying to fill your stomach, risotto or pasta might be a better option. If not, you can just order more dishes!

From base stock to tomato paste, everything was homemade! This soup is very flavoursome, with bits of garlic in it. My brother loves it a lot!