PocoLoco (Upper Thomson)

385 Wishlisted
Pocoloco is the best solution for whoever like authentic Italian food in Singapore. Placed in a nice residential area near the city, our restaurant offers high quality original Italian food at very cheap prices (up to 50% less than the restaurants in the city centre). Pocoloco imports most of its food directly from Italy in order to give you the best in terms of quality and authenticity. We choose only the products of the best Italian brands. In Pocoloco it is not necessary to dress up; your spaghetti, tagliatelle and maccheroni are served in a nice, informal environment where you feel immediately at ease. We simply wish our customers to feel at home and make the most of their experience with the Italian cuisine. Created by the guys from Siam Square Mookata. #PocoLocoSG #PocoLoco_Restaurant #PocoLoco_Italian_Foods 

215F Upper Thomson Road
Singapore 574349

(open in Google Maps)

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

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From the Burpple community

This is one of their signature appetizer, worth a try but won't order again the next round.

$16.90 set lunch consist of soup, main course, dessert and a drink. Worth the price 😉

$5.90 mushroom soup sound reasonable. I like taste as it is the not creamy type which are found very commonly in many restaurant. The aroma of the truffle oil is very strong as well.

1 Like

Granchio ($14.90) and Manzo ($14.90). Both pasta was cooked al dente 👍🏻 Flavours were rich and creamy. Loved it!

Tucked away in the Upper Thomson neighbourhood, you could easily miss it if you don’t pay attention.

Enjoy this pasta with a Japanese-inspired cream sauce with mentaiko (marinated cod roe) from the Chubu region of Japan.

The spicy cod roe which imparts that orange-pink colour, giving it slight spiciness which complements the buttery, creamy sauce.



Very well cooked pork as it was springy and well charred as well. Served with herbed mustard which was fine and wasnt too strong, but the pork was good enough on its own