30 Victoria Street
#01-33 CHIJMES
Singapore 187996

(open in Google Maps)

Monday:
11:30am - 12:00am

Tuesday:
11:30am - 12:00am

Wednesday:
11:30am - 12:00am

Thursday:
11:30am - 12:00am

Friday:
11:30am - 01:00am

Saturday:
10:00am - 01:00am

Sunday:
10:00am - 12:00am

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Reviews

From the Burpple community

Served with house-made butterscotch, walnuts and vanilla ice cream.

(S$13++)

1 Like

10-inch stone-baked pizza with smoked ham, pineapple, tomato, mozzarella and BBQ sauce.

(S$20++)

Seabass served with steamed broccoli, polenta parmesan cakes, roasted cherry tomatoes, English peas and garlic-butter sauce.

(S$27++)

1 Like

This felt like a salad I would get at a free flow salad bar, because it contains sooo much ingredients! There’s a huge variety of vegetables, such as baby spinach, kale, broccoli, purple cabbage, pumpkin, cucumber etc. and it had quinoa, smashed avocado and hummus too! The pomegranate seeds and cashew nuts added a nice crunch. This was really filling and I like how every bite was different as there’s so many textures and flavours in a single dish.

This was pretty yummy! Loved the different flavours and textures going on in this bowl. Worth a try, but would not go back just for it again!! But still good!!! Loved the atmosphere and vibe here and the staff were really nice

1 Like

$15++ // AMAZING AND I AM IN LOVE WITH IMPOSSIBLE MEAT 😍😍😍😍 it has the same texture as beef (which i rly missed) but without the meaty/bloody taste that i always tasted when i used to eat actual beef, so this was great cos i get to eat “beef” without feeling any guilt!! + it’s very environmentally friendly too so all the better :-))) and this dish had a very earthy/mushroom-y taste to it, not sure if it was from the sauce or the meat but overall a great dish!!

rly love prive for its gorgeous restaurant decor (this one was a garden/outdoor setting with a backdrop of fairy lights which made it so magical) and high quality food. i also tried the chili crab pasta, chili & lime salmon, truffled mushroom pizza, oreo mudpie and hummingbird cake (what a mass consumption kind of day, come to think of it) and all the dishes were really amazing as well in terms of taste, quality, flavor combinations and texture. despite the relatively steep prices, i can’t wait to come back for more!!

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