Saveur prides herself as a restaurant that offers quality yet affordable French cuisine to the masses. Saveur aims to serve her own interpretation of French food, bringing French cuisine to everyone using local products at down-to-earth prices. Thus, bringing a whole new gastronomic experience to all.
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Address

5 Purvis Street
#01-04
Singapore 188584

Thursday:
12:00pm - 09:30pm

Friday:
12:00pm - 09:30pm

Saturday:
12:00pm - 09:30pm

Sunday:
12:00pm - 09:30pm

Monday:
12:00pm - 09:30pm

Tuesday:
12:00pm - 09:30pm

Wednesday:
12:00pm - 09:30pm

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Price

~$20/pax

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What you should order at Saveur (Purvis Street)

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Reviews at Saveur (Purvis Street)

Reviews of good food at Saveur (Purvis Street)

We added $4 to have this in our set meal instead and am moderately glad we did :)

It was still a rich decadent pot of pistachio pudding as remembered.

Although those 4 whole sugared pistachios on top were an unfamiliar sight. And most definitely LAU HONG (or softened/lost its crisp to the air as one would call it)

:/
7/10

Saveur, are you doing okay? The food tells a lot. :( (#longtimefamilyhaunt)

Yet as you can see, there is severe inconsistency:( with mine blackened)

The skin was neither crispy nor the meat nicely juicy.

I remember when Saveur first started, I was one of those who queued for a taste of this. It was delicately seasoned, cooked to a fork tender moist leg of duck Confit.

Sure, the sauce has since been refined to leaps and bounds comparably, but the star of this dish is really the duck. Why should we fall in love with a side of mushrooms instead?

6/10

Duck confit sets for $22 is amazing value for money.

The earthy goodness in those truffle butter mushroom chunks ERMYGOSH

8/10

There was a beautiful caramelisation achieved. The insides were melty, Rich, buttery fatty goodness.

Almost synonymous in the rich flavour and texture from soaking up the drippings, were the creamy lentils 😊

I couldn’t imagine a better way to be inducted into a French meal than this warm dish of Foie Gras (I have concluded I love and much prefer fatty Foie Gras warm)

Those pickled onions delicately placed on the sides were such a refined palate cleanser as compared to the rough cold apple slaw they made in the past.

9/10

The truffle scent pale in comparison with all the rich flavours but do mop up the plate with that crusty good ole toast

  • 1 Like

(+$1) $22 for 3 courses

They didn’t use to have the pork mash atop the pasta when they first started. Thought the added creamy/chunky texture was a little out of place but I do still love the salty umami Sakura shrimps and the savoury aromatic chives

But I do wonder. Are the shrimps meant to be crispy? Or chewy?

7/10

  • 1 Like

Never say that you've been to Saveur (@saveursg) if you have never savour their Signature Duck Confit ($16.90). Cured with salt and cooked in its fats, the crunchy skin and tender meat taste super rich. 😋 I love how the jus accentuates the sweet-savoury taste of the duck. Though the meat was a tad dry, the creamy mashed potato adds smoothness and moist which softens the entire texture. 👍

  • 2 Likes

There's nothing you wouldn't love about this Seabass ($17.90) from Saveur (@saveursg). The moist and succulent fish breaks apart easily and tastes extra flavourful with the tangy caper vinaigrette and sweetness from the hidden crab meat. So perfectly seared, the fish skin is beautiful and delightfully crispy. 😘

  • 5 Likes

Original Saveur Pasta ($5.90) is one pretty and delicious appetizer. Mix and twirl well to get every strand of that al dente angel hair pasta coated with minced pork sauce, chilli oil, and those crispy and pretty pink sakura ebi. 😋 This highly raved pasta is also available as a main ($10.90).

  • 3 Likes

Tame your growling tummy with a bowl of warm and creamy Mushroom Soup while waiting for your mains at Saveur.

  • 3 Likes

The Pistachio Panna Cotta from Saveur is by far my favourite Panna Cotta. Though it does not have that signature Panna Cotta “melt in your mouth” texture, it is thick and creamy with a strong flavour of pistachio. The nuts also provide a burst of flavour and crunch to the dessert.

  • 1 Like

The Angel Hair Pasta at Saveur has always been my favourite dish and our family makes sure that we always order at least one to share whenever we come here. The pasta is flavourful yet light on your palette, perfect as an appetiser or main. However one thing I’ve noticed is that the pasta has been getting drier as compared to the first few times we’ve ate it and the prices have been going up. One good thing is that it now comes as a main dish instead of only being sold as an appetiser, with a bigger serving size to satisfy our cravings

  • 2 Likes

Not on the menu but upgrade for 3++ if u ask

Definitely go for the upgrade if you ask me. Really strong pistachio flavours in the panna cotta itself, and the mousse-like texture was perfect. Exceeded expectations by far

  • 2 Likes

To be very honest I've always thought of saveur as a restaurant that caters to the masses since they want to bring French dining to the common people. What I didn't realise is that they meant to do it by adjusting the price point and not the quality of the food.

Seemed a bit dry when this was placed on my table but wow how tender it turned out to be. Very strong duck taste with dat crispy skin, it's my first duck confit and I can alrd see it being my benchmark for a long time to come. I don't really like the tangy sauce but it goes so well with the mash(which was super smooth and good enough on its own) and the mushrooms.

Didn't have plans to come back again but definitely changed my mind after this. I have a feeling their beef bourguinon might even be better than what I had in France :)

Add on 1+ for their signature pasta

Good reason to be their signature. Portion is actually quite decent for a starter but more importantly the umami is really there. The pork with such a smooth texture I tot it was chicken lol. Combined with the konbu and sakura ebi it was big flavours from the very start

It's been a long time since I've last been to Saveur (I think the last time it was still during my university days). Still remember it as the place for good French cuisine at affordable prices, especially so for a poor student then. 😂

For starters, we shared the Garden Salad and the Truffle Foie Gras. For mains, we ordered the Duck Confit and Seabass. Interestingly, both of us agreed that the star of the mains was actually the potato sides: the mashed potato with gravy and the sautéed potatoes with fried onions. The dessert was a win though: Pistachio Panna Cotta that tasted so much better than it looked. Very rich and strong pistachio flavours that wasn't artificial tasting. Two thumbs up for that dessert! 👍🏻👍🏻

  • 2 Likes

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