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Scaled by Ah Hua Kelong Venue hot100

1478 Wishlisted
Focusing on locally farmed and harvested seafood direct from our farm and redefining the farm to table concept, Scaled by Ah Hua Kelong is 1 of 3 restaurants under the Ah Hua Kelong umbrella focusing on creating dishes you might not find familiar anywhere else.
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55 Haji Lane
Singapore 189248

(open in Google Maps)
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05:30pm - 11:30pm

05:30pm - 11:30pm

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 11:30pm


05:30pm - 11:30pm

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Enjoy 1-for-1 Deals

at Scaled by Ah Hua Kelong
Main Dish
SAVE ~$28
Main Dish
SAVE ~$28
Main Dish
SAVE ~$28
Main Dish
SAVE ~$28

Top Dishes

What you should order based on community favourites


From the Burpple community

Had the curry mussels pasta ($18), seabass pasta ($20) and roasted prawns ($16) but as the first two have been extensively reviewed, will share about the prawns. Deliciously sweet and tender flesh of the crustaceans complemented by a very yummy japanese-inspired nori cilantro butter and housemade shio kelp. The smokey bbq flavour added the perfect finish to these prawns. Was told by the server that the prawns we had were a bit smaller than usual but found them still fresh and oh so yummy. Only regret is that there weren't more of them.

Overall a great experience with fresh farm-to-table seafood, inventive yet local/ comfortable taste palate, and friendly service!



Canto style (like wedding dish!!) with lala and sweet potato noodles. Simple and classic, our fave out of the 4 mains we ordered!! #burpplebeyond

1 Like

I personally have been to scaled a few times and I am never disappointed so i am here to write my thoughts on each dish I had and where I felt it did well and where it was lacking. Personally I feel like this could be a signature by itself. The pairing of the deep fried mantou dipped into just one of the best curries I have had. There is only one word for it. That is SHIOK.

3 additional buns come for an additional 2 dollars which is simply affordable. The mussels were fresh and tasted absolutely delightful.

9.5/10 only because nobody’s perfect but this dish is pretty darn close.