Seiwaa Okonomiyaki & Teppanyaki Restaurant

1317 Wishlisted
~$15/pax
The nostalgic taste of Japanese comfort food prepared soul-ly by you, the way you want it.

72 Dunlop Street
Singapore 209400

(open in Google Maps)

Saturday:
11:00am - 11:00pm

Sunday:
Closed

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

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Reviews

From the Burpple community

One of the signatures in this outlet, it’s a must try with other good such as teppanyaki and takoyaki. Went there for lunch and there was already a crowd. It shows how popular this place is. Recommend it for gatherings with friends/family who enjoy seeing their food cooked in-front of you.

Got this because there was the “recommended” sign on the menu, but I think you can just get the seafood okonomiyaki ($16) because there wasn’t a lot of pork, and the small pork slices don’t really do much. It’s pretty decent and quite thick, but not amazing. Maybe I’m not that big of a fan, neither have I tried enough to comment if this is comparatively good.

They do have free flow bonito flakes, mayo and okonomiyaki sauce which you can add to your liking! Adding the bonito flakes made it more flavourful. Also, I don’t really reach out for mayo but I have to say that it was quite yummy with the okonomiyaki!

Mix Okonomiyaki (Pork, Squid, Shrimp), $18 from 𝐒𝐞𝐢𝐰𝐚𝐚 𝐎𝐤𝐨𝐧𝐨𝐦𝐢𝐲𝐚𝐤𝐢 & 𝐓𝐞𝐩𝐩𝐚𝐧𝐲𝐚𝐤𝐢 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭⠀

📍72 Dunlop St, Singapore 209400 ⠀
⏰ Mon-Sat: 11am-3pm, 5pm-11pm. Closed on Sundays.⠀
📲 WhatsApp 8828 8931 to make your reservation ⠀


We were craving for Okonomiyaki on a #TGiF, and 𝐒𝐞𝐢𝐰𝐚𝐚 𝐎𝐤𝐨𝐧𝐨𝐦𝐢𝐲𝐚𝐤𝐢 & 𝐓𝐞𝐩𝐩𝐚𝐧𝐲𝐚𝐤𝐢 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 was on the top search list with the most reviews and highest ratings. It’s a cosy restaurant divided into 2 sections, DIY hotpot table or regular table. It’s a pity, when we arrived the DIY hotpot table were all fully occupied thus we are left with the regular table, this means you will order from the menu & the chef will cook it for you before serving to you. ⠀

There were different types of okonomiyaki and we after much consideration, we decided on the mixed version with pork, shrimp and squid in it. This definitely worth the wait, beautifully golden brown okonomiyaki were served with drizzle of topping sauce, mayonnaise, aonoir powder and best part of all, dried bonito flakes were free flow on every table! It was a good mix of flour, eggs, chopped cabbage, bacon, as well as the sweetness of seafoods all together! Super duper yummy, and we will definitely be back again to try the DIY hotpot table so we can cook this ourselves! Yayyy!!! ⠀


#hungryunicornsg #seiwaa #seiwaaokonomiyakiandteppanyakirestaurant #okonomiyaki #teppanyaki
@seiwaa_okonomiyaki_teppanyaki

It was huge, fresh, tender and not chewy
💰$25.
📍Seiwaa Okonomiyaki and Teppanyaki.
72 Dunlop Street.


I ordered safe choices, which is pork and mix okonomiyaki and we enjoyed mix more than pork.
Since I didn't get the non hotplate table, they cooked the okonomiyaki for us.
It's thick, the portion of the meat and cabbage is more towards the cabbage. The mix comes with pork, squid and shrimp, topped with mayo,dried bonito flakes and aonori powder.

Recommended to WhatsApp 8828 8931 to place reservations coz the capacity of the restaurant and not all have hotplate table.

💰$18 for mix and $12 for pork.
📍Seiwaa Okonomiyaki and Teppanyaki.
72 Dunlop Street

PSA cold water 1.5+

Yes, this is the minimum portion. 4 pancakes lol

But not to worry, it's pretty light, so portion is good for two. It really is v soft, and fuwafuwa in the middle. The exterior is kinda cake like when cooked.

Don't microwave this though if u takeaway, it will cook thru and it's not v pleasant.

Otherwise, pretty interesting and q good. Worth a try!!

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