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Koek Street

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From the Burpple community

What's Japanese food without the raw, so of course I had to order the 3 type sashimi. And clearly it did not disappoint. We left it up to the chef to present what is fresh on the day, and we were left smiling and utterly pampered. Two of my favourite on a single plating was seriously orgasmic. The freshness of the sashimi slices shine through, and literally glow in front of my very eyes. The Uni were in gorgeous hues of yellow-gold, served with a small plate of seaweed, it's that kind of sushi that we all love. Seaweed rolled with Uni, without the rice, you will never get full and just keep indulging (if your wallet allow it). That burst of sea butter melts into your mouth, that I literally sigh in utter happiness. Gosh.. 😍


Located on the ground level of cuppage plaza, I followed the chatter of the Japanese in the restaurant and gave this place a shot. And boy, am I so glad. Everything tasted like Japan, detailed and but very simple cooking, that I can't help but to go "すごい" (awesome in Japanese). The garlic pork skewers that I ordered were well seasoned, charred lightly and absolutely juicy. The leek and garlic slices, added great flavours to the already fantastic pork belly. What wowed me was the garlic slices, they are absolutely divine. Crunchy and tasty, without leaving that strong garlic after breath. The chicken meatball, were minced coarsely. Well seasoned in teriyaki sauce, but tasted light despite the teriyaki. Definitely one of those great places that I will keep coming back for more.


De ocra was perfectly grilled and with a bit of crunch, best to go with some beer as a late night supper. Last order is 11.45pm, good place for late night munch!

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