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South Union Park

3771 Wishlisted
~$30/pax
What We Love
  • Beyond: 1-for-1 Main Dish (save ~$25)
  • Chill space, good for small groups
  • Casual cafe perfect for brunch dates
  • Pommery Pork Chop, Duck Confit Tagliatelle, Beef Ragu Spaghetti

101 Jalan Kembangan
Singapore 419139

(open in Google Maps)

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

Monday:
Closed

Tuesday:
11:30am - 09:30pm

Wednesday:
11:30am - 09:30pm

Thursday:
11:30am - 09:30pm

Friday:
11:30am - 09:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Very unassuming place 5mins away by foot from Kembangan mrt! I’ve visited 3 times, and the last 2 times I ordered the Short Rib Katsu!! The burnt onion purée, sautéed cabbage, mushrooms and white sauce really go so well together!! The pasta dishes are decent too!

Service could be better though... all 3 times I’m there, I’ve found the service staff lacking in friendliness and initiative 😕

This was good. Pretty large size meant for sharing. I like how it was peppered with enough hazelnuts that you get at least one with each bite of pastry+cream. It wasn’t too sweet too. Maybe a bit pricey at $14++ but it’s worth a try.

Burpple 1 for 1 for the pastas/mains - worth it.

Duck Confit Tagliatelle $24++
Signature dish here, definitely a more unique kind of pasta dish across cafes. I liked the slight tangy taste of the sauce and the texture of the pasta. Worth a try.

Crab Meat Tagliatelle (can’t rmb exact price but was about $25++)
It’s quite a basic pasta dish so it’s strange they couldn’t do this dish to a minimum standard when they definitely could with others. Was bland and lacked *that* crab meat pasta flavour you’d normally get. Suggest getting something else.

Squid Ink Bone Marrow $13++
Squid ink was tasty and overall this was good.

It is usually quite hard to find a good choux pastry, but South Union Park’s rendition of this classic French pastry was simply delightful! The light and airy choux pastry was generously piped with mildly sweet hazelnut bavarian cream and topped with candied hazelnut bits on the crisp exterior for that added crunch. We like how the dessert wasn’t too cloying and feel that it is perfect for those who are looking for a light dessert to complete their meal!

$24++. This was good too - the duck confit was tender and the pasta had the texture of homemade noodles, and had nice hazelnuts and slices of garlic to balance it all up.

$25++. This was a nice blend of ingredients from the bun to the patty to the caramlised onion, with sides of fries and a salad 😋

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