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333 Kreta Ayer Road
Singapore 080333

(open in Google Maps)

11:00am - 06:00pm

11:00am - 06:00pm

11:00am - 06:00pm

11:00am - 06:00pm




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From the Burpple community

Thought this is an extremely creative and timely given how it's a CNY special. The yuzu mousse was well done as it had a good balance between creamy and sour. However, the layer of cake in between was a little too dry and the Mandarin jelly below was way too sour for my liking!.


Halloween chocolate finger- Rich dark choc mousse, banana cream w caramel sponge

I was rather disappointed upon realising that their best selling avocado cake was sold out when I arrived there. Instead, I was recommended this as it's sour on its core which goes well with sweet creamy taste of the pistachio which is highly reminiscent of the actual nut. I will get my hands on the avocado cake one day because sugar thieves is definitely worth many repeat visits!

Being a dessert addict, there have been many a times when I chanced upon lemon cake that looks marvelous on the inside but often end up being too soft, sour or sweet. Finally, sugar thieves managed to turn around those disappointment as the icing was sour which complemented well with the soft and moist cake which was very mild in taste. Their many new creations make me wanna go back to try something new each week. Addiction much you say, go there for a bite and you will understand what I mean!

Sugar Thieves have recently launched their new cake Little Tokyo made up mostly of black sesame! I initially thought the only flavour was only going to be full of black sesame, I was surprised that the matcha was quite distinct, and the yuzu curd brought the whole cake together with it's tanginess, balancing out the goma mousse. While it's stated to have coconut mousse inside, I would say the goma overpowered it because it couldn't really taste the coconut. But definitely a cake I will come back for!

Managed to catch the seasonal items for valentine's day and chinese new year during our visit to sugar thieves.

In the picture: a ferrero rocher inspired entremet and a rose-raspberry tart topped with a macaron shell that reminds you of Pierre Herme's rose isapahan signature dessert.