Ten+

421 Wishlisted
~$25/pax
We’re a multi cultural expression of flavors. Mixing it up with like-minded peers, shaking it up with creativity, seasoning it up with service. Ten+ aim to explore and provide a different way of enjoying food & beverages through the quality of space The first of its kind in Singapore, Ten+ incorporates the beauty of the wilderness into its safari themed bistro to provide a unique camp-like dining experience — a great escape from the hustle and bustle of the city. With a menu that encompasses the best of both Western and Eastern cuisines, Ten+ also offers a variety of booze such as beers on tap for diners to unwind and enjoy.

65 Sungei Tengah Road
World Farm & Hua Hng
Singapore 699000

(open in Google Maps)

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 11:00pm

Monday:
12:00pm - 11:00pm

Tuesday:
12:00pm - 11:00pm

Wednesday:
12:00pm - 11:00pm

Thursday:
12:00pm - 11:00pm

Friday:
12:00pm - 11:00pm

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Reviews

From the Burpple community

Order This prawn pasta and had a fusion taste like Jap-Italian with Angus beef burger for Burpple one for one deal. Both dishes are great!
Carbonara is creamy, generous portion. Their satay is good too. It’s non-aircon place but there is enough fans and coolers around. Full house by 7pm on Saturday night. We walked in without reservations at 6.30pm and was given a seat.
Love the live band

Order This prawn pasta and had a fusion taste like Jap-Italian with Angus beef burger for Burpple one for one deal. Both dishes are great!
Carbonara is creamy, generous portion. Their satay is good too. It’s non-aircon place but there is enough fans and coolers around. Full house by 7pm on Saturday night. We walked in without reservations at 6.30pm and was given a seat.
Will come back for the live band and chill out with friends.

Order This prawn pasta and had a fusion taste like Jap-Italian with Angus beef burger for Burpple one for one deal. Both dishes are great!
Carbonara is creamy, generous portion. Their satay is good too. It’s non-aircon place but there is enough fans and coolers around. Full house by 7pm on Saturday night. We walked in without reservations at 6.30pm and was given a seat.

Linguine with siracha mayo. The mid part of the prawns were deshelled so it is easy to eat. I feel that the seaweed was not a good blend with the pasta. The sauce was milky and i think slightly fishy. Would recommend try something else.

Love the baked snapper w sambal aioli. Fish was fresh & pair super well w the sauce. However portion abit small. Crabmeat capellini was creamy & had lots of crab meat. Angus burg was huge & juicy, came w lots of curly fries too.
Location was ulu, prolly need a car to get there

1 Like

Soft and fluffy, would’ve been better toasted 🍞

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