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55 Keong Saik Road
#01-02
Singapore 089158

(open in Google Maps)

Monday:
08:00am - 08:00pm

Tuesday:
08:00am - 11:00pm

Wednesday:
08:00am - 11:00pm

Thursday:
08:00am - 11:00pm

Friday:
08:00am - 11:00pm

Saturday:
08:00am - 11:00pm

Sunday:
08:00am - 08:00pm

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Reviews

From the Burpple community

Breakfast time @TheAffogatoLounge, where they serve a selection of paninis, bowls and baked quiches other than affogato.

Head back there the second time and can’t resist getting the mouthwatering Blue Swimmer Crab Quiche ($13). However, for a belly-filling option, Spicy Italian Panini ($15), toasted ciabatta sandwiching salami, red peppers and fontina cheese, is an excellent choice. Grab a cup of Bittersweet Symphony or Dark Mocha to go along tooooooo.

The Affogato Lounge
Address: ‪55 Keong Saik Road‬, Unit 01-02, KēSa House, Singapore 089158
#affogatolounge #affogato

And yes this is by the same folks behind @TheAffogatoBar at Cluny Court.

Kickstart your day with their speciality drink, Bittersweet Symphony ($6/hot), a combination of dark cocoa, vanilla chai and espresso or simply have the Dark Mocha ($5.50/hot) if you’re not a fan of Chai. The team import ethnically sourced coffee beans from Ozone Coffee Roaster, New Zealand.

For those who wish to have a more filling meal other than affogato, they do have a selection of paninis, bowls and baked quiches. Recommended dishes include Italian Couscous Tuna Bowl ($15) and Blue Swimmer Crab Quiche ($13). The latter looks unassuming but taste delicious with generous crab meat filling.

The Affogato Lounge
Address: ‪55 Keong Saik Road‬, Unit 01-02, KēSa House, Singapore 089158
#affogatolounge #affogato

2 Likes

Opened by the same guys behind The Affogato Bar at Cluny Court, this new dessert and coffee bar its snazzy younger sibling. The rich and intense Trilogy ($16) sees 70% dark chocolate sorbet, caramel blanc and dark cocoa, served with a double shot of espresso— for cocoa fanatics only. For local flavours, go for the unique Coco Black ($17) that combines a shot of espresso with coconut ice cream, pulut hitam and fragrant kaya bread pudding. Pair your desserts with a cup of hot Dark Mocha ($5.50) that is smooth and deliciously bittersweet.
Photo by Burppler Xing Wei Chua

Don’t dismiss this unassuming quiche! Made with crab meat, herbs and gruyere cheese, this pastry is a great savoury option to have here — generous amount of shredded crab with a moist, eggy base housed in a nice, buttery crust. Best served warm!

1 Like

Thoroughly enjoyed this one! Made of coconut ice cream, sweet and gooey pulut hitam, fragrant kaya bread pudding (genius!) and served with a single shot of espresso to balance everything out. Felt that the overall balance in flavours was good. Would order again.

1 Like

Imagine a sophisticated, upscale version (with a much more spacious dig) of The Affogato Bar housed in Cluny Court and you’ve got The Affogato Lounge! The decor here is super aesthetic and oozing with chill but semi-luxe vibes — a good place to do work at or for a post-meal dessert date.

Pictured here is the Dark Mocha, which was delicious — smooth, with just the right balance of sweet and bitter undertones. Would totally be back for another cup of this!

1 Like
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