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7 Wallich Street
#B2-16 Guoco Tower
Singapore 078884

(open in Google Maps)

Thursday:
11:00am - 08:30pm

Friday:
11:00am - 08:30pm

Saturday:
11:00am - 03:30pm

Sunday:
11:00am - 03:30pm

Monday:
11:00am - 08:30pm

Tuesday:
11:00am - 08:30pm

Wednesday:
11:00am - 08:30pm

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Reviews

From the Burpple community

Ooh I love daily cut’s food! Always looking forward and always having the dilemma on which ingredient to choose because they are so good!

Today’s regular bowl ($12) combination is quinoa, sweet potato mash, teriyaki chicken thigh, asparagus, onsen egg, miso tofu, walnuts and pesto sauce.

Pesto sauce is my all time favourite, pairs well with quinoa and sweet potato mash! Haven’t been here since the circuit breaker and the teriyaki chicken definitely tastes better than before! Purple sweet potato mash used to taste better though, now they use yellow sweet potato. Personally I didn’t quite like the miso tofu, couldn’t taste the miso-ness to it. Not ordered this round, but definitely do try the mushrooms!

The generous bowls at The Daily Cut start from an affordable $9. Burppler Kar Yan Yeong really liked the curried cauliflower, charred cabbage with chilli oil and the salmon fillets, while Burppler Chew Sher Mein says the tempeh is a good option for vegans and vegetarians looking for their protein fix.

Photo by Burppler Chew Sher Mein

2 Likes

12 May’19, Sun⛅️⁣
📍The Daily Cut (Guoco Tower)⁣
Petite Bowl (1 Base + 1/2 Protein + 2 Supplements + 1 Topping + 1 Dressing⁣)
- Mixed Garden Salad🥗⁣⁣
- Chicken Breast🍖⁣⁣
- Sichuan Silken Tofu🌶⁣
- Blistered Cherry Tomatoes🍅⁣⁣
- Crushed Walnuts🥣⁣⁣
- Lemon Wedge🍋⁣⁣

Got the silken tofu for a change, quite nice eh!

Damage: $9

New menu alert! Waited with so much anticipation and yes, they have finally launched their summer menu on 1 June. (Check Deliveroo for latest menu for now!) .

No changes to base apart from brown rice becoming brown rice pilaf. Minimal changes done to the protein options, with chicken thigh being replaced by teriyaki chicken thigh and dory filet being replaced by lemon butter dory. Chili lime shrimp have been retained (OH YES, PRAYERS ANSWERED) .

A little bit more exciting moving onto the
supplements: button mushrooms now replaced by oyster mushrooms, parmesan Roasted cauliflower replaced by honey sesame cauliflower (this got my attention!), spicy garlic eggplant replaced by grilled eggplant (😫), honey sesame tofu replaced by miso tofu. The following supplements have been removed - ginger soy glazed edamame, sambal tempeh, Brown butter carrots. Well, you lose some and you win some! New additions are - cucumber salad, zucchini & falafel! .

Toppings are pretty exciting too, almost got a revamp here apart from the honey baked sunflower seeds which withstood the test of time. They’ve brought back korean chili flakes. (Miss the chili crips!! With the mala tofu) We now also have green raisins, fresh scallions, crispy fried shallots, and chopped walnuts! Said goodbye to shredded Nori (my fav!), croutons, garlic chips, chopped cashews and fresh cilantro! .

Lastly, the make or break - dressing!! Saw some lovely additions Sichuan olive oil, ponzu, raita (Indian yogurt sauce with cucumber, mint and cilantro), sambal olek (my choice! got kick damn shiok!!) We also lost some good soldiers who have served us well - curry leaf olive oil, ranch, yuzu and salsa. Of course, the best dressing will always remains a staple - pesto vinaigrette!

1 Like

I liked the pesto, pumpkin, bell peppers, sweet mash potato, quinoa! Flavourful and light, perfect for lunch. Curry cauliflower, chicken, broccoli was rather normal. This was extremely filling, but doesn’t make one bloated as it’s quite healthy. Will probably get the petite bowl next time :)

🌱 ⁣

The build your own bowls from Daily Cut really makes dieting less depressing 😂 I really liked the curried cauliflower, charred cabbage with chilli oil and the salmon fillets!⁣

Boyfriend’s scoop of avocado looks so smooth and creamy 🥑 Gotta get that next time! ⁣

📍The Daily Cut, Tanjong Pagar Centre #B2-16

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