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The Lokal

3028 Wishlisted


In 2014, Aussie Chef Darren Farr started The Lokal, a Modern Australian Restaurant-Bar, providing all our customers with homemade comfort food — including butter, sauces, pickles and meats all made on site. Our name is German for local, an influence that be explained by its proximity to Goethe-Institut Singapore and is also reflective of our diverse and worldly approach towards food that can be enjoyed by the people in Singapore.  In the day, he serves up healthy and hearty brunches like Smashed Avocado with Ricotta, Roasted Pumpkin Salad, and Steak & Eggs, but slowly transits into a cozy and versatile space for intimate dinners & casual cocktails sessions with comfort food by German Head Chef Max Strauch such as Tasmanian Grass Fed Steak Frites, Catch of the Day and Grilled Pork Chops. Aside from the normal menus, both Chef Darren & Max also prepare Daily Specials with fresh seasonal produces for Brunch & Dinner, like Victorian Truffles & White Asparagus.
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136 Neil Road
Singapore 088865

(open in Google Maps)
Opening icon

09:00am - 10:00pm

09:00am - 04:00pm

08:00am - 04:00pm

08:00am - 04:00pm

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 10:00pm

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Top Dishes

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From the Burpple community

Fatty ends that melt in your mouth yet crispy on the outside. Salad had a citrusy and vinegary taste to it that helps cut through the fattiness of the meat. Pork was tender as well though it required a fair bit of biting.

Every dish didn’t taste amazingly, to be honest. they taste somehow bland here and there. My cousins and I barely finished any of dishes at all, and my milkshake wasn’t as good as I expected.

Result: we made a decision to ever not come back to this place again...

Succulent & well executed, this 200g of Tasmanian Grass-fed Beef topped with cherry tomatoes, watercress & asiago cheese is very pleasing. With this, I’m majorly excited that my favourite season of the year begins! #thelokal #thelokalsg #sirloinsteak

1 Like