Wheeler's Estate

657 Wishlisted
Wheeler’s Estate comprises of 6 components – Restaurant, Alfresco, Bar, Events, Entertainment, Recreation. Singapore's Largest Dining Destination It’s where life, play and cycling meets. Set amidst rustic vibes that blend with lush, abundant nature at every corner, it’s the perfect getaway from the hustle and bustle of city life. Built and designed to create open, communal spaces – the 2-acre wide former British military airbase-turned heritage building will present you with an experience of a whole new world. Dine in airy, spacious verandahs, soak up live tunes by the bar, relax by the lawn with a picnic, or explore our community on foot – or two wheels. At Wheeler’s Estate, there’s something for everyone. So make yourself at home, and we’ll see you soon.

2 Park Lane
Seletar Aerospace Park
Singapore 798386

(open in Google Maps)

09:00am - 11:00pm


11:30am - 11:00pm

11:30am - 11:00pm

11:30am - 11:00pm

11:30am - 11:00pm

09:00am - 11:00pm

View Address & Details

Top Dishes

What you should order based on community favourites


From the Burpple community

Both meats were very tender and the sauces were flavourful. I like that it is pet friendly because we managed to bring our dog out with us :)

I was kinda disappointed by this tbh 😔 for its price, it tasted really underwhelming. the fries weren't crispy enough, nor did it have enough truffle taste infused into it 😕

🌟 rating: 5/10
💰 price: $17 + svc charge/gst

meat was a little tougher than I would have liked, and fell short of that perfect level of tenderness! still, this was made up for by my love for the cucumber salad + citrus dressing as it added a tangy depth of flavor to the dish.

🌟 rating: 7/10
💰 price: $25 + svc charge/gst

Strawberry Milkshake Cake $8.50
It’s your typical strawberry shortcake, nothing extraordinary but comforting dessert
Wheeler’s Estate

Worth every penny, there was good amount of crabmeat layered on top of a buttery croissant.

1 Like

This set lunch is available from Tues to Fri between 12-3pm. For antipasto we got GARDEN SALAD with cucumber, cherry tomato, carrot, feta cheese, corn and lemon dressing.

Wanted to go for the Italian Buratina for it is not available due to the current climate. Will be back to try when it is available.

For mains, I got Oven-baked Dory fish. Serving wasn't huge so I had room for dessert and coffee!