Seafood White Bee Hoon 海鲜白米粉 (S$7.50)
Came with 2 prawns, lala, sotong
XLX Modern Tze Char
The signature triggerfish was recommended by the staff that comes in cubes of fried fish coated with sweet and sticky sauce, fried garlic, chilli padi and curry leaves. The fish was crispy and tender with lots of garlic fragrance. The portion is sufficient to feed 2 pax and we ordered sambal kang kong to go along with a plate of rice. Overall taste was good but may not be suitable for those who can’t handle fish with bones.
Signature Trigger Fish 》$24
Sambal Kang Kong 》$8 / small
This was decent, has some wokhei flavour (comes from the egg that they fry before drenching it in the broth). It’s surprisingly quite clean tasting and not oily. Prawns and clam were q fresh! The beehoon is very thin tho, there’s barely a bite to it. Not v outstanding but idm eating this again. Still prefer white restaurant’s baimifen. And the san lou bee Hoon from sembawang claypot rice :)
Normal lor. Crispy.
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🚩XLX Modern Tze Char, Yishun Park Hawker Centre, 51 Yishun Ave 11, Singapore 768867
Simple, crunchy, addicting. A delicate plate on its own.
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🚩XLX Modern Tze Char, Yishun Park Hawker Centre, 51 Yishun Ave 11, Singapore 768867
Smooth fried homemade tofu drenched in strong savoury minced meat sauce, garnished with spring onion. Suggest mix with rice to neutralize the saltiness.
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🚩XLX Modern Tze Char, Yishun Park Hawker Centre, 51 Yishun Ave 11, Singapore 768867
Rough texture fish that is full of bones stir-fried with homemade sweet sticky sauce, curry leaves, chilli padi and loads of yummy deep-fried garlic for fragrance.😅 Dish is okay but the bone and the texture make it less appetising.
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🚩XLX Modern Tze Char, Yishun Park Hawker Centre, 51 Yishun Ave 11, Singapore 768867
I see many people have ordered their white bee hoon and decided to give it a try.
The soup was tasty with generous amount of bee hoon. There’s 4 prawns given and they are generally big in size.
PRICE: $5.80 for Seafood White Bee Hoon, $14 for Crayfish Horfun (apparently the horfun is free, they only charge by the number of crayfish you want. Crayfish rate varies.)
WAITING TIME: 8-10 min on a Friday night
NOTES:
- Seafood white bee hoon is decent but we still prefer the Original Sembawang White Bee Hoon which is thicker, has more egg, and more seafood taste
- Crayfish horfun is quite nice, but cannot be compared to Uncle Leong's horfun
WILL WE RETURN? May return to try other dishes from this stall
The bee hoon are slowly (and lovingly, I'm sure) wok-braised with quite possibly the best fish/shellfish stock...that depth is bar none. The sweetness — not MSG, I'm very sure — melds gorgeously with the delicate grouper...appreciate that the slices are shallow-fried first, giving the fish a heightened smokiness. Ok, that's all.
I've been eating the large plate all on my own for three evenings straight. Oops...#sorrynotsorry. You can opt for it to come with either lala — my fave because I love everything meaty, plump and juicy — fish fillet, prawn, crayfish or assorted seafood. Ok, that's all.
Seafood White Bee Hoon 海鲜白米粉 (S$5.80)
Available at @XinLongXing in Yishun Park Hawker Centre by @timbremusic
Simple in look 👀 but flavourful in taste.
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Xin Long Xing
Address 🏠 : 51 Yishun Avenue 11, # 01-28 Yishun Park Hawker Centre, Singapore 🇸🇬 768 867
Open 💈 : 11am - 9pm
MRT 🚇 : Yishun (NS13)
Note 📝 : Accept @DBSBank PayLah! as payment.
Take bus 🚌 service 806 from Yishun Bus interchange and drop off at the 3rd bus stop 🚏..
Served piping hot with thick and natural fragrant from the seafood, the soup base is heavenly decadent, smooth and consistent throughout. This is available at $5.80/6.80.
Meet up with friends for some simple Hawker Zi Char.
LaLa White Bee Hoon(S-$5.80/L-$9.80)
All time favourite savouring that bee hoon soaked in savoury soupy eggy broth.😋
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Signature Trigger Fish($24)
Rough texture fish that is full of bones stir-fried with homemade sweet sticky sauce, curry leaves, chilli padi and loads of yummy deep-fried garlic for fragrance.😅 Dish is okay but the bone and the texture make it less appetising.
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Minced Meat Beancurd($12)
Smooth fried homemade tofu drenched in strong savoury minced meat sauce, garnished with spring onion. Suggest mix with rice to neutralize the saltiness.
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Fried French Bean with Dried Shrimp(S-$8/L-$12)
Simple, crunchy, addicting. A delicate plate on its own.
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Prawn Paste Chicken(S-$10/L-$15)
Normal lor. Crispy.
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🚩XLX Modern Tze Char, Yishun Park Hawker Centre, 51 Yishun Ave 11, Singapore 768867
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You know that feeling one.😥
Prawns were sweet, smooth as in peel off from shell easily and tastisfying.
Bee hoon is smooth and absorb the stock well. The stock itself was fabulous. Simple and great. Love it. 😍
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🚩XLX Modern Tze Char, Yishun Park Hawker Centre, 51 Yishun Ave 11, Singapore 768867
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #eatmoresg #foodinsing #sgfood #foodsg #xlxmoderntzechar #yishunparkhawkercentre #seafoodwhitebeehoon
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Lemongrass Porkribs
This ribs is something I’ve never tried before. The lemongrass really adds another dimension to the taste buds and together with the well seasoned succulent pork ribs, this is easily one of the better pork ribs I’ve ever tasted!
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Stone Pot Wine Lala
My personal favorite as the soup is the Bomb! The wine really adds the flavor and perfectly compliments the sweet Lala infused soup !
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Xin Long Xin Prawn Cake
Nice and crispy pancake with prawns filling. The pancake has a charred taste which really adds to the enjoyment of my tastebuds! Good stuff!
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Xin Long Xing is currently offering $12.80 OFF (with minimum $50 spent) on first-time orders made within 2 weeks from today. 🔻
All u have to do is to visit their website and key in the promo code to receive the discount. Details can be found below.
♦️
Promo Code: XLXMW
Online cart add- https://xinlongxingseafoodmodern.oddle.me
Facebook profile: https://www.facebook.com/Xinlongxingchickenrice/
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