47 Tai Thong Crescent
Kin Seng Coffeeshop
Singapore 347867

(open in Google Maps)

10:00am - 04:30pm

10:00am - 04:30pm

10:00am - 03:00pm

10:00am - 02:45pm


10:00am - 04:30pm

10:00am - 04:30pm

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From the Burpple community

Zheng Yi Hainanese Beef Noodles is one of the popular top few beef noodles in Singapore. And has been around for quite some time.

Menu here is not extensive. U either want it dry or want it in soup. Avaliable in $7 & $10 portions.

The sauce for the dry version was rather thick and flavourful.

The beef were tender and fresh. Portion was rather good.

While compiling this list, I've discovered that the Potong Pasir to Kallang Bahru stretch seems to be the beef noodle enclave of Singapore, with up to 4 famous stalls all in proximity in these areas.
This go-to stall for many serves a delicious rendition, thanks to its thick gloopy gravy infused with beef stock, herbs, and spices, giving it an addictive meaty sweet savoury herbal flavour.
The thick fresh beef slices have a succulent chew, the beef balls are slightly springy, and the beef tripe is spongy, all with meaty savoury sweet salty flavour.
The slippery thick bee hoon / rice vermicelli noodles carries the gravy well, while crunchy peanuts, juicy pickled mustard greens, and chili, complete this dish with nutty vegetal tangy sour salty spicy flavour, yum.
Beef Noodles
Zheng Yi Hainanese Beef Noodles
@ 47 Tai Thong Crescent
More details:

Super shiok beef that was very tender. Need to order medium cos this is definitely not enough!

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Pretty decent rendition, gooey sauce but milder than you would expect. Tendon was soft, braised beef and beef slices were both v tender, but that doesn't apply to all slices. The stomach has a slight smell. Stock was q unique, it was v sweet and rather intense despite the look. Great chili, garlicky and sour to go with the thick sauce

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My mom loves beef noodles. She’s a beef ball person tho, that being easier to chew and all. This place is steeped in tradition! The Coffeeshop housing the stall itself has been around since I was schooling in St. Andrew’s Junior School. That’s a good 26 years back boy! Most people pick the dry version because it’s more flavourful. The peanuts give interesting texture and add a nutty profile to the gravy. You won’t find undissolved starch in this gravy. The soup version is comforting for a rainy day- I can taste the depth of flavour (radish!) and it’s not the least salty or MSG-y. $7 seems pricy but IMO it’s #worth.

The broth is light, and served with a lot of ingredients.
A bowl of warm beef noodle Perfect for today weather. 💰$6.
📍Zheng yi Hainanese Beef Noodle.
47 Tai Thong Crescent.
sin Keng Seng coffeeshop.