Sweet and sour pork: Meat is thicker and softer; sauce is more flavorful..
Jjajang-myeon: Super chewy noodle; more ingredients; richer in taste..
Jjampong: Super chewy noodle; richer in taste; more spicy; but it's more salty and peppery; understand that there is no super live seafood locally, hence the lack of 'sweetness' from seafood; looks like I have to go back to Korea to satisfy my seafood noodle craving..
Overall a decent meal and it emerges as top place for a decent Korean Chinese food in my list.. Food portion is quite generous, best to grab someone to eat with..
#hwangsilkorean #탕수육 #tangsuyuk #sweetandsourpork #짬뽕 #jjampong #spicyseafoodnoodle #짜장면 #jjajangmyeon #blackbeanpastenoodle #lunch #burpple #eatsleepday #jaslynfoodinstagram

good to share for 2 pax if you are just getting this dish. Staffs there were very nice and friendly. There were also Korean staffs and the chef was a Korean female. We chose the normal one and it was quite spicy even though I can take spicy food.

Diggin’ the Signature Lunch Yuzu Shabu ($16) that is available every Wednesday and Friday, you have to take advantage of the affordable set! And with 4 options to choose from - Pork Collar Set, Chicken Thigh Set, Seabass Set and Mix Set; I would recommend the Mix Set to sample all the different proteins.

Citrusy and light, the highlight was certainly the signature yuzu soup base that differs from the unconventional shabu stock. Distinct in its sweetness and accompanied by a mild tanginess, the palatable soup had a very unique yet pleasant aftertaste. The savoury base was not at all thirst-inducing and as expected very appetizing too.

Served with tofu, sliced fish cake, enoki mushrooms, cabbage, and handmade shiitake mushroom paste (my favourite as it was both soft and flavourful); the set also comes with rice and a choice of hot or cold green tea. What a deal, right! Though the meats were not of prized cuts, they were of decent quality and went superbly well with their special sauce - made with yuzu, radish, and chili. Of course, for more premium cuts have a look at their dinner and ala carte menu.

#Burpple #burpplesg #sgfoodie #foodagram #sgfoodies #sgfood #foodsg #foodspotting #foodiesg #throwback #8dayseat #eatoutsg #iweeklyfood #sgeats #sgeatout #igsg #sgig #openrice #stfood #yuzutei #foodphotography #igdaily #igfood #instafood #foreverhungry #shabushabu #yuzuteisg

This is as original as it gets. Each piece of the chicken wing is well marinated and coated with tasty prawn paste. The staff here averaged 50/60 years old and is very experienced in traditional cooking. Yummy. Posted by Ah Leong San 2015 August 17.

$3.50 portion is super big! #burpple #6plus #food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods

This restaurant serves the typical korean fare like bibimbap, stews, as well as korean barbeque. The staff and servers were koreans as well. I have never had jjajangmyeon before as the thick dark sauce always intimidates me, but this place somehow seemed to be a good place to try it out. The black bean sauce was delicious and rich, with plenty of chunky vegetable and pork. I found it too salty and kind of cloying after half a bowl, so I ate half and swapped it with my bf's bibimbap. The noodles were great, chewy and QQ. I will definitely try this dish again at other korean restaurants.
P.S. The kimchi was so good that I bought a small tub home.

Hoodadak who specialises in Korean fusion adds a twist to their ramyeon dishes. We LOVE the noodles and the broth so much! 😍 Trust me, it tastes as good as it sounds. But there's one thing that I don't understand, why is the chicken nuggets being used here instead of popcorn chicken? 😂

This is my first time having Hokkien Mee without chili. Without chili and still can taste the authentic flavor, to me it means 5 Star.

I'm glad that I can get myself a plate of Fried Kway Teow before my next meetup @ fusionpolis. Just misses that big cockles many moon ago. Introducing this stall @ Dover Garden, run by a lovely couple. While the husband serve me and his wife cook, that's the best combination. Guess that's what makes this Char Kway teow tasty. "Full of LOVE"

Stole a few mouths of my mum’s kalguksu and it was good too! Soup was lighter than the jjamppong I had but it was a comforting and hearty bowl. The noodles used here are thicker, firmer and more springy, paired with lots of ingredients as well!

There’s another similar named ‘Ming Jia 名家’ Korean eatery here on the same floor of the mall and not sure if they’re under the same owner, but the food here in Myung Ga II is definitely better.

📍名家 Myung Ga II Korea BBQ
Bukit Timah Plaza #B1-55

Have been eyeing to try this place even before my Korea winter programme and now that I'm starting to crave for Korean food (after a whole month of it), finally found a reason to come here! Noodles were chewy and black bean sauce generous with onions and minced meat. Would have liked a stronger and slightly sweeter sauce though! Also, the plates of sweet and sour pork that kept coming out from the kitchen looked so appetising, I'll keep a mental note to try that in future!

Letting BF try Korean chinese food since we did not get to eat in Korea..😬
jjajangmyeon here is good👍🏻 Not too sweet, and the onion and pork were not diced into too small pieces. I usually feel a bit gelat from jjajangmyeon, but not this😃