We had to Google what chittara was before ordering and turns out it's a pasta type with a square cross section (instead of spaghetti which is round). We were expecting this to be a mentaiko-cream pasta which is quite common nowadays and were surprised that pure mentaiko is actually served separately by the side. The pasta was Al dente, but perhaps cos it was thicker, it tasted a bit floury. We loved the cream as it was creamy yet not overpowering the mentaiko. The serving size is not big though, probably good enough for a light meal! Priced at $17.50

Comes in 4 level of spiciness. I had it in level 3 super spicy mode and I got to say it's real spicy even for a spicy eater like me cause it makes me sweat. That spiciness is one of a kind.🌶️🌶️
Springy noodles topped with unique marinated chicken, then spam with homemade chilli sauce. Mix the noodles well before eating and enjoy the mini burn in your tongue. Noodles will be coated with oil and spice after mixture, eat it slow so you don't get sudden throat irritation.
Reminds me the days I went to Bandung, Indonesia to have Mie Rica but a pork version. Noodles, taste and spiciness will definitely better over at Bandung if wanna compare. Felt the local version here lacks some savouriness.
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🚩My Home Cafe, 18, 01-33 Yishun Ave 9, Behind Shi Li Fang hotpot, Junction 9, 768897

This craft beer bar in One Raffles Link is a crowd favourite amongst CBD folks for a pint or two after work! With 20 rotating beer taps to choose from, you’ll be spoiled for choice here. Not an alcohol fanatic? Why not use your other Burpple Beyond deal and treat your colleague to 1-for-1 Main & Drink (Lunch). Dig into their Khao Kha Moo Pasta, which sees a rendition of the classic Thai dish with braised pork leg and braised egg atop al dente spaghettini.
Photo by Burppler Maureen Ow
*Eligible for takeaway till 31 August 2021.

Plan for a celebration with a classic Nonya feast at this traditional Peranakan restaurant along Joo Chiat Place. Feast on their Babi Ponteh (from $13), Ayam Bua Kuluak (from $14.10), Sambal Sotong (from $13) and Nonya Chap Chye (from $8.60). Of course, their signature Fish Head Assam Pedas ($24/half head) is a must-order for a spicy and tangy kick! Perfect comfort food for the rainy season we have going on.
Photo by Burppler Nicole Ng

All the dimsum we ordered really exceeded our expectations (siew mai, xlb, har gao, etc) and the 生煎包 is also really tasty, the meat inside is moist and juicy. Also ordered other main dishes like the chicken soup with dumplings, it has a really rich flavour and definitely 上汤 standard. Come here if you’re seeking higher end Chinese food and dimsum with your family

Their variety and fresh pasta had me coming back thrice over a month - and at pocket friendly prices near TJPG, it's a winner. I love the beef ragu with handmade fresh pappadelle. It's topped with rich beef mince and slightly spiced from rosemary. Absolute delight and absolute steal with it's high-end restaurant quality, and tastes you can't find in most places.

Plus, prices are nett, and every $10 spending gets you a stamp ~ for an eventual $10 off 10 stamps.

(Ps this is under the same group as Daily Cut and deserving of the same love)

For a long time I felt this was glorified nasi lemak, meant to scam the unaware. Then I heard how good it was and have been trying to visit. I must say, one, it's indeed excellent. But, two, it showed the limits of hawker food, where no matter how good it is, there's a ceiling. The rice was a fragrance bomb. Then there's the chilli, which was rich and addictive. Then there's the ikan bilis, which was like chips. The chicken's sauce was spiced very well, but the rice was still best eaten with the chilli.

THIS WAS SO GOOD!!!!! Went here at 6.50pm only to be told we had to wait 30-45mins for a table but 15mins later we got a call that our table was ready!!! Big yay bc the fish tacos were freaking amazing. Successfully put all the tacos I’ve eaten thus far in my life to shame. Will admit that this wasn’t v filling though…could go for seconds. And the tomato salsa to tortilla ratio was 1:6 meep

Located at a walking distance from Swee Choon, i feel that Dim Sum Haus is a better option. Although the place is much smaller, the food quality is much better. However, the waiting time for the food was quite long as the restaurant was pretty crowded. Their Chee Cheong Fun & Salted Egg Custard Bun are a must order!!

Good quality meat and tomyum soup!

This restaurants serves Hotpot + BBQ buffet.

Note that you cannot have BBQ OR hotpot, it must be both. Even with Burpple 1-1 deals, we still needed to top up $ for two soup base (can’t be one). So the total cost was actually about $56 for two pax, which is still a fairly decent deal given their food quality!

This beef cheek is probably one of the best that I have had so far this year. Perhaps these beef cheeks have been braised and not sous-vide, which some places have chosen to adopt such a method, the meat was fork-tender and moist with a gelatinous texture, rather than stringy and flat in taste.
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Find out more at https://www.sgfoodonfoot.com/2019/09/wok-palace-fusionpolis-from-running.html
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Wok Palace
1 Fusionopolis Way
#02-01/02
Singapore 138632
Tel: +65 69099856
Nearest MRT: One North (CC Line)

Opening Hours:
Mon-Sun: 10am-10pm

What a satisfying meal. The ground pot chicken was certainly new to us and oh boy, the braised potatoes and hand pulled noodles were amazing. The dumplings and mantous were polished off pretty quickly. Would revisit this friendly eatery again. Be sure to come in groups so that you can try more items off their menu!