Nasi Ambeng ($22.50 for 3 pax)
This plate is chock full of everything you want to point at when you visit a nasi padang stall so why not just order everything right? This is my 2nd time having nasi ambeng and I must say that it is growing to become one of my favourite staples (only cos I'm greedy like that 😂)!
I really loved almost all the selections on this plate. Attacked the begedil first since that is my all time favourite. Super yummy with the chilli provided. The beef rendang was super soft and moist, the sambal sotong had the perfect balance of spicy and sweet. My favourite here was the brinjal🍆. Adorned with the belacan, this was chanting 'eat me'! 🙌🏼 Even the plain rice tasted good since fried coconut flakes and shallots were sprinkled over it to give you that lemak feel!
One of my favourite foods, I'll always choose scallop if I see it on the menu. Love the fact that you can add extra toppings, from rich Foie Gras to Uni or even Mentaiko Cheese! It's like build-your-own-scallop! Delicately flavoured with light sauce, we were lucky enough to try this with Dassai Junmai Daiginjo 50 sake—which I wouldn't mind having again for it's sweet, fruity flavour. A good sake for noobs like myself.
En Sakaba ‣ #01-16 Orchard Central, 181 Orchard Road, Singapore 238896
More on the blog: http://pei2.me/orchard-central
#OrchardCentral #OCfoodFest #EnSakaba
I was over the moon when Symmetry is part of the dining privileges for AMEX . I love their brunch and to have dining deals for their dinner menu is just amazing. I had the Grey Shrimp pasta and it was lovely. It's a creamy based sauce. Its not too overly Richy and creamy which is how I liked my pasta to be . The shrimps was huge and generous and it was grilled to perfection. Not a very big portion so it's perfect for the ladies :) overall, I would say im super Impressed !
This plate of bihun is amazing on two counts:
1. The bihun is cooked in a super sweet broth and topped with countless pieces of pork lard. The combination of the seafood broth, together with the fragrance of the pork lard pieces makes it super addictive until you can't stop slurping.
2. YMMV, but my crab was full with roe and that really was the icing on the cake. The crab was full with meat and it's just so satisfying taking in mouthfuls of crab meat with your bihun!
Total damage was $68 with portions enough for 4 people. The crab was priced at $60/kilo but I guess the price is seasonal.
10 tempura items stacked onto this bowl, drizzled with delicious homemade sauce that you can add more accordingly to your liking!
I was actually dumbfounded at how good this Flank Steak ($26 per 100g) with burnt onion and bone marrow was. These delicate pieces of medium rare flank paired with the creaminess from the burnt onion sauce and bone marrow was the showstopper. Flavours were on point and the smokiness from each element made it such a gastronomical experience.
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Burnt Ends
Address: 20, Teck Lim Road, Singapore 088391 #yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #Makansutra #restaurantsg #burntendssg #asia50best #worlds50best
Found this special on Lolla's Sunday brunch menu. The porcini mushrooms, sautéed with a few paper-thin slices of garlic in white wine, were really juicy. But I feel the brilliant touch was smothering them in toasted quinoa. Those tiny grains enhanced the dish with a delicate smokiness and crunchiness.
Wicked Wednesday, a better lunch to survive the week. You can choose from Set Lunch ($14) that comes with a main, soup and a soft drink. Different mains and soup are served from Monday to Friday!! Today was simply aglio olio spaghetti tossed with ham and mushroom served with a comforting bowl of tomato soup. If it's not what you like, browse the menu and choose from the range of pizza and pasta available like Carbonara ($10).
Only for seafood lovers with its strong seafood smell. Although the beehoon is slightly charred before frying w the sauce, there wasn't much wok hei or char fragrance. The lard did add some dimension to the seafood flavour though. 🐷 #burpple #sghawker #beehoon #crayfish
Chicken Briyani - The chicken was covered with a crisp crust and the insides were so juicy and tender.
Read more: http://www.misstamchiak.com/sixth-avenue-briyani-specialist/
First time coming here, could not remember the menu as I threw the receipt away and I can't find any menu of this restaurant online, they have a nice promotion where they offer 2 kind of spaghetti for the price of one just that with smaller portion, gives us a opportunity to try diff types of spaghetti more with the same amount of price! 👍🏻
