Ordered their seasalt caramel chocolate cake. Was nice, very nice in fact. Cake was super fudgy and who don't like a sweet and savoury concoction...
Brioche French Toast - $20.90
Had to give this one a try as it was a favourite on the menu, and it definitely did not disappoint!
Housemade brioche drenched in cage-free eggs & pan-fried in butter, mascarpone, nut praline, caramelised bananas with warm butterscotch sauce.
Loved every bite of it!
I rmbed the last scone I had here was one of the best I've had, but this was dry like normal scones. Gula melaka was weak too
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A quintessential fudgy brownie, with a textbook salted caramel sauce. Sometimes simple is best, I liked it a lot
Literally the name of what we ordered, and all 3 of us ordered the same dish off the menu! They have an extensive menu, but their place is kinda small so it’s wiser to make a reservation before heading over - even on weekends! As early as 8am it will be crowded!
The eggs are perfectly cooked, but everything else could be seasoned more. Will come back to try other stuff on the menu :) especially their pastries and desserts
Made with real crab claw meat, the trio of handmade crabcakes were chockful of well-seasoned and moist crab meat, and were sat on a bed of greens, cucumbers, cherry tomatoes and pomegranate seeds tossed in a refreshingly zingy dressing. The boiled egg and garlicky sourdough bread add heft to the dish and ensure you won't leave hungry.
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Taste: 3/5
With an emphasis on wholesome foods and natural flavours, @allthingsdelicioussg in buzzy Kampong Glam serves up healthy yet tasty plates of goodness that will appeal to both the health-conscious as well as the everyman.
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The Wholesome Breakfast lives up to its name, with cage-free scrambled eggs deftly cooked to a silky smooth consistency, sautéed mushrooms, smoked salmon and a moreish Moroccan-spiced tomato relish. The sourdough is softer than we prefer, but doesn't detract from our enjoyment one bit.
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Taste: 3/5
Creamy pumpkin that's still chunky in places is liberally applied to a slice of sourdough before being garnished with lashes of EVOO, crumbled feta, pomegranate and @allthingsdelicioussg housemade za'atar - a wonderfully herbal, earthy and tangy spice blend that adds punch to the mild sweetness of the pumpkin. I've nothing but praise for the boiled eggs here, which are wobbly and have incredibly soft, lush yolks.
Taste: 3/5
1 Feb’22, Tue🌤
📍All Things Delicious (Arab St)
- Strawberries Mascarpone Tart🍓
- Mixed Berries Mascarpone Tart🫐
- Mango Mascarpone Tart🥭
- Mango Choux Au Craquelin🥯
- Pineapple Tart🍍
- Chocolate Chips Cookies🍪
Pastries & tarts and cookies from Malay neighbour, so sweet of them!
The fruit tarts and cookies were all so good, perfect in that sense that they were not too sweet, the fruits were fresh and sweet/sour on their own, cream was light and not greasy, and the crust was just crispy and buttery~
I would want to find one day to patronise the cafe myself~
It was too pretty to resist. The scones is delicious, not too dry. Topped with raspberry icing, has alot of chocolate bits within.
Well people say this is the best and while it was dry, i gotta admit it's probably one of the best I've had(speaks more to the quality of scones in sg in general than anything else)
Quite light in texture and crumbly, and the sugar layer provides a bit of moistness. Still not good enough for me to come back but if you've never had a decent scone this could be worth a try
It's 8.5nett if you takeaway. Lmao you literally pay less if you dine in
Texture was like a sponge but with more bounce, only slightly reminiscent of an actual pudding. Nonetheless it was alright, toffee sauce was abit too buttery and quite sweet too
CAPPUCCINO: Strong brew coffee using single origin coffee bean from Colombia; fragrant, not acidic or bitter; good cup of coffee..
MATCHA LATTE: Green tea taste is light; milk > tea; too sweet for my liking..
Soft & moist brownie that is very rich in chocolate taste; with pieces of cherry; not too sweet; good sweet ending; 1 of the better brownie I've tried..
1 big chicken leg served with couscous, purple cabbage & grilled eggplant; meat is very tender & succulent; sauce is flavorful & thick; love the apricots that is cooked to soft yet retained some sweetness; complement the sauce really well; eggplant is grilled to soft with slight smoky taste, lightly salted; shredded purple cabbage is fresh & crunchy; generous portion of couscous that is cooked till soft, but there's some weird taste which I find it hard to take the second mouth; thankfully the staff is kind enough to give a bowl of warm brown rice to replace the couscous; otherwise a dish worth to try..
Strong & rich pesto taste; not a fan of coriander but surprisingly match the pesto taste well; pasta is al-dente; with 4 big fresh prawn; worth a try..
Run by a passionate baker and mother of two, this cheery Arab Street favourite sees an innovative menu and delicious, all-natural bakes. Order up the Shakshouka ($18.90), flaunting beautifully poached eggs and a dollop of crème fraîche in a sweet, sour and slightly spicy blend of bell peppers, tomatoes and spices. Grab a fragrant and biscuity Gula Melaka Scone ($3.50) scone or two after your meal as well.
*Halal-certified
Photo by Burppler Hungry Girl
Strong smell of jackfruit with moist and soft butter cake. Quite expensive for such a small loaf
