55 Keong Saik Road
#01-02
Singapore 089158

(open in Google Maps)

Thursday:
11:00am - 12:00am

Friday:
11:00am - 12:00am

Saturday:
11:00am - 12:00am

Sunday:
11:00am - 12:00am

Monday:
11:00am - 12:00am

Tuesday:
11:00am - 12:00am

Wednesday:
11:00am - 12:00am

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Reviews

From the Burpple community

πŸ‘πŸ‘πŸ‘

1 Like

The nutella pizza was unique, looked but didn’t taste like a sweet crepe bc it had a slightly chewy texture even though the sides were crispy. Loved it!!

2 Likes

Think they are known for the fried pizzas but I was pleasantly surprised that the penne vodka was equally delicious. There’s also a complimentary plate of antipasti for every drink ordered 🍸 highly recommend this place! Was too full for dessert actl but still got the tiramisu anw - can skip next time πŸ˜†

1 Like

Uova in Purgatorio
Really enjoyed how rustic this dish felt β€” nothing is more comforting than having baked eggs in Shashouka-style, but the Uova in Purgatorio stands out from the other Shashouka-style dishes we have had for a simple reason; the way that the toasts go hand-in-hand with the baked eggs. Giving the Shakshouka-style Baked Eggs a good mix, the baked eggs come with a good contrast of flavors β€” the bright tang of the tomato used in the Arrabiata against the slight herb-ish zing from the Pesto, the baked eggs provide a richness to the various elements when mixed together. We particularly enjoyed how the tomatoes in the dish came with a soft bite without feeling particularly squishy, providing the baked eggs with a myriad of textures alongside the roasted bell peppers. Dipping the sourdough toast into the baked eggs, we absolutely loved how the exterior of the toast remains crusty even despite being soaked in all of that tangy and zippy goodness, whilst also providing a good chew β€” a plus point considering how we have had some Shashouka-style baked egg dishes that came with toasts that turn limp after absorbing the sauces. A very well-thought and put-together dish that was simple yet wholesome, but showcasing knowledge and understanding of the various elements that come together which leaves an impression.

πŸ“Έ & ✍🏻 by Tastemaker Xing Wei Chua

1 Like

After seeing an IG post on Bar Milano's Naples-style Pizza Fritta, I knew I had to try it!

Truffle Mushroom Pizza Fritta ($24)

The ingredients seem rather simple - mushrooms, ricotta, and a fried egg but it went so well with the fried pizza base. The fried pizza base was fluffy and crispy, without being overly oily. Highly recommend their Pizza Fritta!

Will definitely be back here one of the evenings to try their dinner menu & enjoy the old European vibe of the restaurant.

Rating: 8.5 / 10

Came here specifically to try the Pizza Frita, this is the Naplitano 18++. First of all, the ambience inside is instantly relaxing: airy and bright, and the service attentive. The pizza frita is interesting - the buffalo mozzarella and San Marzano tomatoes lent a wonderful taste, and although the dough was crispy, I found it quite heavy and difficult to finish. Glad I tried it but I’d probably opt for the other dishes on a return visit. I’ll definitely be back...

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