Birds of Paradise Gelato Boutique (Katong)

1382 Wishlisted
Birds of Paradise delights in creating gelato of the finest quality, inspired by the botanical flavours of nature.

63 East Coast Road
#01-05 The Red House Katong
Singapore 428776

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm


View Address & Details

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

everytime i walk past BOP, i MUST get their white chrysanthemum icecream with cacao nibs!! ($5 without cone, $6 with cone) i love how this flavour is super light and refreshing, with hints of chrysanthemum. with every bite comes crunchy cacao nibs that have a nutty flavour!!

I deliberately picked White Chrysanthemum, a refreshing tea that I expect to be lighter and less creamy. However, I still found it a little too sweet and quite heavy on the milk. It was much like the Pokka Chrysanthemum we are all too familiar with. The floral notes however, were brought out strongly and the cacao nibs provided crunchiness with every bite.

Read more at:

1 Like

Made from Williams pear infused with cinnamon, cloves, and star anise
The musky fragrance of Williams pear complemented with the woody accents of cinnamon, cloves and star anise

1 Like

Always welcomed on a hot hot afternoon when I’m in the area. The smell of the shop will draw you in - the aroma of their Thyme Cone 🌿

Too many flavours to decide on, I’m always falling back to the usual pistachio and the chocolate hazelnutty Midnight Gianduja 🤤 Smooth, rich and creamy gelato.


I tried Sea-Salt Hojicha + Osmanthus Pear Sobert (diary-free) (double scoop) for this round of time. I think that the thyme cone smell is so similar 👌 sea-salt hojicha was milky and creamy compared to osmanthus pear sobert was refreshing and less milky & creamy. I almost forgot to describe the taste for both of them. But then sea-salt hojicha is that mild roasted tea flavour whereas osmanthus pear sobert was fruit based ice cream flavour.


We walked past bird of paradise, the smell of waffle took me in. I was so full (combination of trying to fast during the date with a couple of sweets; i ate too fast and the coconut in the laksa made me bloated;) i thought since i was here, i must have one. So i picked lychee rose in cone. Very refreshing light icecream, probably neutralised the acid in my stomach, i felt so much better after having the icecream. I was told it was my imagination. Anyway, i dont care. I did feel less bloated!