Looking for French places?

Walking along Beach Street and you would find this pastry cafe, popular for their hand crafted French pastries with breads and cakes.

Lovey environment to sit down and enjoy some pastries and drink in the afternoon, after walking around the area of George Town.

If you are looking for a casual french restaurant, you ought want to check out Brasserie Léon. For a start order the Deep-Fried Brie Cheese (RM15.90) with red onion ginger chutney contains balls of creamy delight. Half-Dozen Baked Shell-less Escargots (RM16.90) with typical garlic butter parsley sauce make a comeback sans the shells. The snails set the tone for the remainder of the meal. Pickled with rice vinegar and chilli and served with a cucumber and shallots vinaigrette, the Flamed Cured Mackerel (RM13.90) was delicious.
📸: Burppler Rachel Yong