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Chilled environment but consider to be an expensive breakfast for one. Price ~45/pax

A jewel in Section 17 making great cakes. They are a humble cafe with black signboard on the street same row as Strangers at 47. Flower and ageless design seems to be the theme that made them elegantly outstanding. Talking about the cake, we were surprised at the first bite. There are really delight sweetness as an intro, follows by the enjoyment of smells from flower and fruit. Texture was soft and a little moist. A piece of art, though I could not get what was the chocolate deco are. Price: RM13, Food: 9/10

📷 In frame: ⁣⁣⁣⁣⁣ Canelé [RM5] ⁣⁣ ⁣⁣⁣⁣

✨: Canelés have got to be my favourite sweet baked good ever. It’s my must get every time I’m at Publika, since Maison Des Pains is the only place I know to get my canelé fix (+ they do a good one :D). There’s just something magical about the French pastry’s chewy, slightly bitter outer shell and custardy rum-infused insides.⁣
It’s such a bummer I live so far away though. Would really appreciate recommendations on where else I can get canelés!

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The chocolate was made from dark chocolate so it isn’t overly sweet. Good that they didn’t use milk chocolate. The crust was thin and dense. I like this. Good for sharing because I think that chocolate is a bit too much for one person.

This is RM16.90.

The hazelnut cream was not overly sweet. The eclair was light and airy as you would expect from a French bakery. Nothing wow about this.

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For people who love raw salmon but doesn’t like the texture of cooked/pan seared salmon. I think you will like this cured salmon. Light, moist and melt in the mouth. Not fishy at all ♥️

I always like their dessert and pastries.Good quality & has the right balance of sweetness. Paired perfectly with a cup of coffee ☕️👍🏻
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