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I thought the PRAWN BASIL PESTO PASTA was just overhyped but damn this was the absolute best pesto pasta I’ve ever had. Must top up for the handmade tagliatelle!
Any glutton would appreciate the humongous BRAISED LAMBSHANK. It was fall-off-the-bone tender, and I especially loved the crispy roasted florets
We chose the white wine sauce for this and it tasted quite like a vongole. Crabmeat taste wasnt strong enough though. Their prawn pesto pasta still tops.
Ribeye with red wine sauce, salad and fries
One of our fav mains at Eleven Strands! The lamb was super tender and went well with the tomato sauce & mash potatoes. Only qualm was that the vegs were too oily.
First time trying their brunch menu. The tarte flambe was thin and crispy, except the middle portion which was soaked by the running eggs. Truffle mushrooms smelled amazing
It's been a while, as they didn't quite win me over. This was just a fun order. It's tater tots, what else to say?