28 Boat Quay
Singapore 049818

(open in Google Maps)

Friday:
11:30am - 02:00am

Saturday:
04:00pm - 02:00am

Sunday:
04:00pm - 12:00am

Monday:
11:30am - 12:00am

Tuesday:
11:30am - 12:00am

Wednesday:
11:30am - 12:00am

Thursday:
11:30am - 12:00am

View Address & Details

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Reviews

From the Burpple community

Delightful sharing platter, the sauce is amazing. Octopus is crispy and flavourful, tandoori chicken well-seasoned. sausage was quite basic though. Fries well-seasoned. Otah Toasties was the best, crispy and easy to eat. Perfect ratio of bread to otah paste.

1 Like

Amazing choice for low calorie pasta. Generous with number of prawns. Sprinkled with sea-weed shreds. Chilli padi can be easily put on the side, if you can't handle it. This is my go-to dish in any Harry's and they never disappoint!

2 Likes

Harry's offers an amazing selection of asian flavours. This one comes from Malaysia. Great taste and quality of the beef. Complete meal with good quantity. Currently, running 1-1 on burrple and otherwise.

2 Likes

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This is in celebration and support for our talented local musicians for the evening, and last concert was with Alemay Fernandez, Chok Kerong and Richard Jackson.
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Moreover, Harry's is delivering islandwide, with 20% off all food orders. Orders can be made via http://harrys.com.sg/order-online, for that much needed guilty indulgence!
🔸
📸: @harryssingapore

2 Likes

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This is a Belgian white ale. It has a bright golden colour, aromas of lemon citrus, mango, and grains, with a light, clean, crisp body that has sharp carbonation.
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Taste is of wheat, banana, orange zest, and coriander, sweet and fruity with a light touch of spice. Finish is light, lingering, and dry.
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Easily drinkable, perfect for warm weather.
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Harry's
More details in profile & blog

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This has a medium sized fillet of moist, soft john dory fish, coated in a crisp golden brown batter.
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Served with a creamy milky sweet coleslaw that has a lovely crunch, and medium cut spiced potato fries that have a bold salty starchy spice flavour.
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While I was expecting mushy peas or mashed peas, they've instead served the peas whole but warm, with a soft texture and good vegetal sweet flavour. A dollop of creamy tartar sauce completes.
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The fish was light on flavour, so I asked for malt vinegar, salt, and tomato ketchup, to enhance the taste.
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Harry's
More details in profile & blog

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