534 Geylang Road
Lorong 30
Singapore 389490

(open in Google Maps)

Tuesday:
05:00pm - 03:00am

Wednesday:
05:00pm - 03:00am

Thursday:
05:00pm - 03:00am

Friday:
05:00pm - 03:00am

Saturday:
05:00pm - 03:00am

Sunday:
05:00pm - 03:00am

Monday:
05:00pm - 03:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Crispy on the outside yet moist to the bite, this is a popular dish that almost every table will order. Enjoy the smoky goodness in every bite!

Another must-try dish is their Salted Egg Prawn Roll! Coated beautifully with crisp salted egg yolk batter & corn kernels, their juicy prawns are completely deshelled, perfect for lazy people, myself included.

📍JB Ah Meng
534 Geylang Road Lor 30, S389490

1 Like

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JB San Lou Meehoon (L) - $14
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A dish with lots of wok hei. Tasty bee hoon fried till crisp on the outside, still retaining the Q-ness on the inside. The bee hoon is also accompanied slices of meat and egg for the extra fragrant. A must try at the shop
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JB Ah Meng
@jbahmeng

1 Like

Deep fried fermented bean paste pork belly - crispy on the outside; firm yet tender on the inside.. This dish was SO SO SO DELICIOUS, my family went back for a second round the next weekend! Taste: 10/10 🌟

Price: 7/10 (Compared to other zichar establishments, food at JB Ah Meng is slightly more expensive but IMO well worth the heftier price tag.. We paid $24 for the large portion, but prices start from $12 for this dish)

This is quite good. But not the best I tasted.

Abit soggy. But tasted good

No wonder this is a signature dish! Unlike the usual chilli crab or black pepper crab, this was full of Unami yet not too spicy. Must try!

1 Like

Why cross the border when you can go to this bustling seafood restaurant in Geylang for some dang good JB-style zi char? Bring your mates and feast on their famous charred JB San Lou Meehoon (from $7) — think super addictive wok hei and sambal-infused crispy fried beehoon. Be sure to order the White Pepper Crab ($64), as well as their Garlic and Chilli La La (from $16) that sees wonderfully plump clams coated in a spicy sauce. Wash it all down with some beer for ultimate satisfaction!
Photo by Burppler Joe Yang

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