Honestly, I was a little disappointed with the taste. It might have been the rice that wasn’t seasoned with vinegar. The fish was fresh enough. But I could barely finish the rice with the fish because it was so bland. I think I’ve had better chirashi don elsewhere.
Would be perfect if fish were colder as they were served at room temperature. Fish were still very fresh nevertheless!
(Price $18) I can say this is one of the best Chirashi Don I’ve tasted. It’s so flavourful and the sashimi are so fresh,tender and sweet. The portion of the food is just nice for the tummy. It’s a very cozy place to chill in.One thing I love about the place is their service, very welcoming and accommodating.
(Price-$12)Ordered this and never regret my choice. The steam egg is so smooth and it has a refreshing flavour of both truffle and yuzu. The sea urchin acts as a bonus to the flavour.When everything is placed into the mouth, the flavour exploded together with fish roe.It is a ‘must order’ dish. The portion is small but this dish is worth the price.
![Bara Chirashi [~$18]](https://burpple-2.imgix.net/foods/300380d940be2ebd36f61845283_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
No doubt the fish and ingredients were fresh but to top up $1 for sushi rice... something I can’t understand. Shouldn’t that be the default when having bara chirashi?
Had a fancy meal for lunch after many weeks of hawker food. I added $1 for mixed grain rice instead of white rice. I thoroughly enjoyed the mixed grain rice and the fresh fish. A little expensive for the small serving size, but overall a delicious meal.
#sgeats #sgfoodie #sgfoodies #sgfoodlover #burpple #sgjapanesefood
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