Koji Sushi Bar (Pickering Street)

Best Chirashi don, very satisfying meal! Do go for the multigrain bowl too!

For me, the brown rice is always the star - it’s crunchy with various texture of grains, and of course going perfectly with the marinated sashimi

Sashimi more than the rice, I’m sold. A bit pricey, but super worth it 🤤

Soft and custardy soy bean panna cotta was topped with okinawa black sugar. This dessert marked the sweet end to a fulfilling meal and was heavy with the sugary goodness of the black syrup which coated the light and refreshing milky soy bean panna cotta.

Varying levels of creaminess from the elaborate webbing of fat within the wagyu beef and the velvety uni gave rise to a morsel of staggered layers of decadent tastes and textures. The savoriness of the fatty beef beautifully complemented the sweet and umami uni, with the little spheres of caviar bursting with a salty taste of the sea.

This was one of the most indulgent sushis we have ever had. A slice of otoro was torched with a flame so that the fats within melted ever so slightly and coated the entire sushi with it oily richness before it was topped with a heaping of negitoro. The entire sushi was a pure bite of heaven -  fatty, oily, creamy, sweet, smoky and rich which immediately disintegrated on the tongue into a gooey viscosity.