Koji Sushi Bar (Pickering Street)

For me, the brown rice is always the star - it’s crunchy with various texture of grains, and of course going perfectly with the marinated sashimi

Sashimi more than the rice, I’m sold. A bit pricey, but super worth it 🤤

Soft and custardy soy bean panna cotta was topped with okinawa black sugar. This dessert marked the sweet end to a fulfilling meal and was heavy with the sugary goodness of the black syrup which coated the light and refreshing milky soy bean panna cotta.