LeVeL 33

474 Wishlisted
~$60/pax
LeVeL33, the World's Highest Urban Craft-Brewery, presents an unparalleled dining experience complete with one of the best views of Singapore's Marina Bay.

8 Marina Boulevard
#33-01 Marina Bay Financial Centre Tower 1
Singapore 018981

(open in Google Maps)

Wednesday:
11:30am - 12:00am

Thursday:
11:30am - 02:00am

Friday:
11:30am - 02:00am

Saturday:
11:30am - 02:00am

Sunday:
12:00pm - 12:00am

Monday:
11:30am - 12:00am

Tuesday:
11:30am - 12:00am

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Reviews

From the Burpple community

Chef Jake brings a produce-focused philosophy to the distinctive brewery-inspired cuisine served in the restaurant, with the continuing efforts on sourcing high quality produce from ethical sources based in Singapore or as close as possible to the country to ensure a richer flavour and lighter carbon footprint. The beef and lamb are from pasture-fed, free range livestock, seafood is sourced sustainably and the continuance of the local “ugly vegetable” programme.

Our evening started off with the Freshly Shucked Oysters ($7.50 each, $38 for six, $72 for twelve), which were Irish oysters in season, and each oyster is topped with Brut Beer jelly, Avruga caviar and housemade dill oil. It was followed by the Hand Cut Beef Tartare ($24) which was perhaps one of the better tartares that I have had in recent times as the addition of stout crisps made from tempura flour gave it a nice bite and contrasting texture while the free-range yolk encapsulates the rich mouthfeel. An addictive snack, the Chilli Salt & Pepper Local Squid ($24) is a must-order with the nuoc cham dipping sauce that brings a combination of savoury, sweet and refreshing flavour. The perfect companion for it? A pint of freshly brewed craft beer.

We moved on to the Chicken Inasal Skewers ($7 each) that are first beer-brined before it gets grilled on the Japanese robata charcoal grill to give it a nice smoky aroma. For the mains, there are the Local Slipper Lobster Roll ($32) that has been mixed in with a housemade nori aioli and sandwiched in a buttery brioche bun with kohlrabi slaw and topped with Avruga caviar. The Steak Frites Little Joe Sirloin ($59) features a free-range 100% grass-fed beef from Victoria Australia, grilled with a housemade Café de Paris butter and served with fries and side salad. For desserts, we had the Burnt Pavlova ($15), a vegan dessert made with coconut cream and topped with coconut Chantilly and seasonal fruits, and IPA Crème Caramel ($15) with smoked berry compote.
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✨ LeVeL 33
📍 8 Marina Boulevard, Marina Bay Financial Centre Tower 1, Unit 33-01, Singapore 018981
🌐 https://level33.oddle.me/en_SG/
🍴 [Media Invite]

1 Like

The beef tartare is made with handcut beef, cornichons (pickled cucumbers), capers, mustard, parsley, cognac, and shallots pickled in LeVeL33's Blond Lager

Location: LeVel 33, MBFC 1, 8 Marina Blvd, #33-01, Singapore 018981

1 Like

Chef Jake brings New Menu,highlight a produce-focused perspective to the distinctive brewery-inspired cuisine in LeVeL33
For instance, all the beef and lamb served in LeVeL33 are now from pasture-fed, free range livestock. The seafood is all also from sustainable and, as far as possible, local sources; and the local “ugly vegetable” programme continues to supply a large proportion of their plant produce.

Feature :
💕 Local Slipper Lobster Roll.
brioche bun served with chunk sweet tender local slipper lobster roll poached and chilled, before mixing with a housemade nori aioli, served with tangy Kohlrabi slaw and topping it off with Avruga caviar and chives
💰$32.
💕 Chilli Salt & Pepper Local Squid.
The seasoned locally sourced fresh squid coated in tempura flour, and is deep fried till golden brown, served with Nuoc Cham dipping Sauce
It’s perfect to Pair it with Level 33 Beer.
💰$24
💕 Hand Cut Beef Tartare
made with handcut beef,pickled cucumbers, capers, mustard, parsley, cognac, and shallots pickled in LeVeL33's Blond Lager, served with Stout Crisps for extra crunch and a free range yolk.
💰$24.

📍Level 33 Craft Brewery Restaurant and Lounge.
MBFC tower 1, #33-01.

#mediatasting

1 Like

Locally sourced lobster atop Kohlrabi slaw and is then placed into the brioche bun, topping it off with Avruga caviar and chives

Location: LeVel 33, MBFC 1, 8 Marina Blvd, #33-01, Singapore 018981

The next time you’re at @level33_sg , be sure to pair their craft beers with the brewery lobster roll & fries from the beer dining menu. Created with a crispy beer malt artisanal brioche roll, the bread itself with grains was extremely fluffy and fragrant. Packed within were some sweet, refreshing cabbage slaw that cuts through the savoriness before topping with fresh slippery lobster chunks. The Blond Lager pickled shallots had an interesting light malty flavour. Leaving me in awe, the aromatic roasted yeast butter and saffron aioli were outstanding in elevating the overall flavour dimension. An amazing lobster roll served by a brewery.

City view with good food 😍 I love the view and price is good too 🤤

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