[CLOSED] Mr Punch Public House

570 Wishlisted
* This place has closed :( Please try somewhere else. * The restaurant is currently undergoing renovations and will be resuming their business around March 2020. Do check back in with us again!


From the Burpple community

Always a crowd pleaser plus a best seller with generous chunks of meat that just goes so well with the pasta! Pasta-approved for sure! (even on my third time having this!)

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Pen this gastropub down for casual date nights! Located in the Mint Museum of Toys, visit this buzzy spot for elevated western fare and tipples in a cosy, old-school setting. The Linguine Soft-Shell Crab ($26) sees fried soft shell crab and shredded crab meat cooked in a homemade prawn stock, while the tender Braised Pork Cheek ($28) served with pumpkin puree is another dish to order.

The good & the bad; Truffle Fries ($8++) were marginally addictive, Chicken Chunks ($10++) were abysmal.

I have a HUGE issue with food being served & not matching what's on the menu.

These are not shoestring fries. My accompanying mayonnaise with the chicken chunks never appeared (at least the nacho cheese did). & I have doubts on whether tempura flour was actually used for the chicken chunks.

I don't eat fried food - the only exception being French Fries & actual tempura battered things. Needless to say I was pretty disappointed on the whole.

πŸ’³ Accepts credit cards
🌬 Indoor seats but it's really warm as the ground floor museum door is left open
πŸ–₯ Accepts reservations - I used Chope
🍽 Burpple Beyond partner - but only for mains/pasta
🚫 No free WiFi
πŸ’¦ Water is not chargeable

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Decent food, yummy cocktails and friendly staff and bartender! Really nice place to chill at!

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It is aesthetically beautiful and captivating but the taste is quite dry and didn't quite capture and burn my heart... it is a nice gastropub with good ambience though! $16 is a bit on the expensive side too. 🐳 MerRyan is satisfied. #merlion #merryansg #singapore #tiramisu #burpple

Custard battered fresh squid, marmite glazed for an umami finish. We love the special unique taste, very similar to that of the sweet & sour pork. We call this: ε’•ε™œsquid
Pork Collar Square. Tenderly moist pork collar marinated in mysteriously sweet sauce. Yummy
Drunken Duck. Soaked in brine & korean makgeolli wine, pan-seared. Though the slices were soft, I didn't really like this as it had the ιͺš taste & a little too raw for me

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