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• SM1 : fish cakes, Thai-glas noodle salad, chicken with dry chili & cashewnut
• RM 17.80
• 7.5/10
• Pineapple Fried Rice
• RM 11.80
• 9/10
Definitely the most flavourful Thai Basil Pork Rice I’ve ever had and spicy too! So make sure to get their Thai Green Milk Tea! Goes so damn well together!
Warm glutinous rice with jackfruit slice, mangoes and coconut milk. 😍
In the mood for street food? Pop by this no-frills eatery for their Grilled Pork Neck (RM14.90) featuring melt-in-your-mouth pork served with an amazing spicy and sour dipping sauce. Another fan-favourite is the Tom Sap Pork Ribs Soup (RM11.50), a slightly spicy broth that comes with a pleasant tang with every sip. On rice dishes, order the Thai Basil Minced Pork on Rice (RM7.90) that sees aromatic basil leaves stir-fried with ground pork paired with a glorious sunny-side up.
Photo by Burppler R D
A new addition to Restoran Foh Foh is this stall specialising in authentic Thai beef noodles. There are three options available, and we can attest they're all equally yum. A crowd favourite is the Sliced Beef & Beef Ball Noodles (RM10) that sees a piping hot bowl of savoury beef broth filled with al dente noodles, juicy beef balls and tender beef slices. If you're a fan of innards, the Mixed Beef Noodles (RM12) inludes beef tendon and tripe. Pro tip: Dip the beef into their housemade chilli for more kick!
An (almost) identical dish to the Mixed Beef Noodles, sans the innards.
If you’re not a fan of innards, I recommend you to opt for this instead! Equally delicious!
Nothing like a good bowl of beef noodles. Found in Restoran Foh Foh, Beef Bowl is a strong contender in SS15’s food scene. The broth has been cooked for long hours, allowing the flavours from the locally sourced beef to seep in. The tenderness of the beef and innards (this includes tendon and tripe) adds to the quality of the dish.
Also request for some of their house made chilli. Not too heavy on the spice but just enough to level up the dish.
First time trying Thai’s instant noodle Mamamee, an equivalent to Indomie, Indonesia and Maggi Mee, Malaysia
Surprisingly nice, and I like the way Thai cook, everything with generous amount of veggies
How can instant noodle go wrong?
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