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It’s a simple n tasty Don bowl! Salmon is fresh.

Juicy and crisp beef and bacon burger!

The Crabmeat Linguine ($22.80) features al dente linguine, blue swimmer crabmeat and cherry tomatoes in a creamy pomodoro sauce - this is tasty and satisfying!

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💕Oyster Omelette Spaghetinni x Taka Tokubetsu Junmai 60.
My fav, Al dente spicy oyster Omelette Spaghetinni paired well with Taka Tokubetsu Junmai 60.
The sake is rich type and evaluate the dish and bring the umami flavour of it .
💰$22.8 for the pasta
The sake available on 120 ml ($16) and 720 ml ($80)

💕Seafood dishes like Crabmeat tomato cream linguine and Scallop “Her Kiao” Glass Noodle
X Emishiki Sensation White.
The sake well balanced and versatile , pairs well with many seafood dishes.
💰$22.8 for pasta and $9.9 for her kiao.
The sake available at 230 ml ($32) and 720 ml ($88).

💕 Fish and Chips X Sakari Yuzu Sake
The citrus notes of the Sakari Yuzu Sake complement the battered dory fish
💰$23.8 for fish and chips
The sake available at 120 ml ($15) and 710 ml ($75)

Relish is one of the participating restaurants in JFOODO’s Seafood Loves Sake campaign, (Total 21 restaurants ).
The campaign start from 27 Jan to 05 March 2023)

For more details about the sake experience, can ask more information with the staff at Relish.

📍Relish.
501 Bukit Timah Road #02-01 Cluny Court, Singapore 259760

Burgers at $10 to $20 may sound rather common place but it was a strange if not foreign concept when Relish entered the scene with their gourmet burgers back when I was in school.

Located at Cluny Court, it was one of THE places we went to for special occasions but kinda fell out of vogue with the emergence of other gourmet burger joints like Omakase burger, PBD etc.

I was back there recently with some colleagues. We shared some pastas, a donburi and fish and chips amongst the 4 of us. The quality of the food is decent but the portions were really disappointing. There was basically enough for a mouthful (or two) for each person.

I am one of those who hate to leave a meal, still hungry. Unfortunately, @relish_sg does that.

Beer Battered Fish and Chips that are well fried and seasoned, event though I prefer it a bit saltier. Love the crispy fish, and the umami fries (aka. fries with bonito and furikake) that complements the fish well. Staff are quite attentive and friendly, even though some of them would chat with each other at the dining area.

$22.80

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Fried oysters, omelette in spicy dried shrimp chilli spaghetti. This is a more Asian fusion kind of dish. Suits the local taste more.

For a place specialising in burgers - this didn’t stand out .

The burger patty was hard and dry and tough.

Need major overhaul and improvement .

You get exactly what the name states. Rich, sinful and just so comforting for truffle and cream pasta lovers!

Always going back for more. And of course their burgers too!

Rating: 5/5
(Please share! It gets a little too much after awhile but I still always order this when I’m there)

#eatwithnchenggg

La Petite Cuisine has rebranded to La Petite French Bistro. The food doesn't taste as good as when we had it a few years ago unfortunately, wouldnt really consider it value for money any longer. Rice was overcooked and mushy, taste of the tuna seasoning was also too strong on the smokey chilli oil. The creme brulee we ordered in the set meal was also unfortunately one of the worst i've ever had. Would sadly no longer recommend this.

The 𝐑𝐚𝐦 𝐋𝐞𝐞 𝐁𝐞𝐞𝐟 𝐁𝐮𝐫𝐠𝐞𝐫 ($𝟐𝟏.𝟖𝟎) was their take on the iconic Ramly burger, with the beef patty wrapped in an extremely soft and fluffy egg omelette. The ramly sauce was pretty good, a mix of ‘secret’ chilli sauce and mayo.

For their burgers, you can pick either a side of salad, fries, or a half-&-half of both!

IG: @eggeatsbread

𝐁𝐁𝐐 𝐂𝐡𝐚𝐫 𝐒𝐢𝐞𝐰 𝐏𝐨𝐫𝐤 𝐁𝐮𝐫𝐠𝐞𝐫 ($𝟐𝟏.𝟒𝟎)
This was the most tender and fatty char siew I’ve had in my life 😩. Pulls apart so easily, the soft and juicy meat coated with a sweet bbq char siew sauce that had a deep flavour. It sat atop a slice of foccacia bread coated with butter and mayo. However, I thought the bread to be a bit too soft, almost soggy, possibly from the amount of butter used. It took away from the dish and didn’t serve to balance the soft meat well.

IG: @eggeatsbread