Welcome to Expo. Looking for Indian places?

This pudding dessert features grated carrot cooked with ghee / clarified butter, cream, white sugar, powdered cardamom, and garnished with black raisins and pine nuts.
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The result is a crumbly chewy juicy texture, with bright vegetal earthy fruity sweet flavour. I like that it is not overly sweet nor intense on the palate, yum.
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Gajar Ka Halwa
Kurry Korner
@ ESR BizPark At Changi, 8 Changi Business Park Avenue 1 #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-gajar-ka-halwa.html

Their rendition has tender grilled boneless chicken chunks, simmered in a thick creamy red onion and tomato based curry gravy, resplendent with spices including fennel, cumin, and cardamom.
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Carries a light smoky meaty savoury sweet vegetal spice flavour, mild and pleasant. Laced with a drizzle of yoghurt for added creaminess and a milky sour sweet note. Paired well with bread or rice.
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Chicken Tikka Masala
Kurry Korner
@ ESR BizPark At Changi, 8 Changi Business Park Avenue 1 #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chicken-tikka-masala.html

Established in June 2013, this casual eatery is well regarded for their authentic North Indian curries, cooked with fresh spices and boasting complex flavours.
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Their rendition has sliced okra / lady's fingers with a tender crunchy texture, carrying mild vegetal earthy sweet savoury spice flavour.
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The thick curry gravy is made with a blend of red onions, tomato, coriander, mango powder, and other spices. It has a gentle vegetal sweet savoury spice flavour.
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Easy to eat, especially when paired with other dishes, feels rather wholesome.
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Bhindi Masala
Kurry Korner
@ ESR BizPark At Changi, 8 Changi Business Park Avenue 1 #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2022/03/best-of-singapore-hawkers-bhindi-masala.html

Was craving some butter chicken and luckily there was a Burpple deal at Banjara, for 1-for-1 mains (choose from kebab, seafood, chicken, mutton, eggs, and vegetables?). We went with the Butter Chicken as well as the Prawn Masala (both $22.90). The chicken and prawns were cooked nicely, especially the chicken pieces which were so tender. Both gravies were also delicious (and not so spicy) and went very well with the Garlic Naan ($5.90) which we added on. Ambience was also quiet and chill on a Sunday evening and service was friendly. Would return to try other offerings from their extensive menu!

Up for some spicy goodness to liven up your day? Swing by Banjara Restaurant for a taste of authentic and mouthwatering Indian dishes!

Make the most of their 1-for-1 main dish deal with Burpple Beyond. Explore a spectrum of curry dishes, each in boasting a burst of delicious flavours, and pair it with rice or dip your naan in it for a fulfilling meal!

Founded by Kulanthaivelu Muthusamy Kaunder in 1924 with a name meaning 'House Of Bliss', this is a popular vegetarian casual eatery.
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The range of sweets are displayed in appetizing fashion behind a glass display, all made in-house. Guests self-service after payment, so you'll need to know which is which before ordering.
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Their rendition is among the more crispy, with the thin arms of the dough fritter cracking easily. Has bright floral sweet flavour, yum.
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Jalebi
Ananda Bhavan Restaurant
@ UE BizHub East, 8 Changi Business Park Avenue 1 #01-29
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-jalebi.html

These was a pretty good place for Indian cuisine.
Really enjoyed the curries we chose.
We got the chicken tikka masala, butter chicken, fish patiala.
All were tasty and the naan and basmati rice is great. The naan set is not bad since the flavoured naans are q yummy.
Spent $80+ for 5 ppl who were really full.
Will come back again

Their version can be served with or without ice cream.
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The spongy soft milk solid doughnuts are immersed in a hot thick rose water and cardamom flavoured syrup.
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Picks up the floral earthy sweet spice flavour, yum. Adding ice cream serves to highlight the contrast of tastes and temperatures.
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Gulab Jamun
Sakunthala's Restaurant
@ 66 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-gulab-jamun.html

Although there are a large array of curries, it’s not as many as shown in the burpple beyond menu. Ordered butter chicken ($19.90+), chicken briyani ($17.90+), egg curry ($15.90+), kadai chingri ($19.90+), naan basket ($16.90+), and palak paneer ($15.90+). All very tasty. Btw u can’t use bb or entertainer during weekday lunch time. 10% sc, no GST.

Ordered fish, chicken and vegetable curry!

Fish was soft, tender and well-seasoned!

We ordered Butter Paneer Masala, Fish Tikka, Chicken Tikka Masala and Egg Briyani. They were all super good and well seasoned. Love that extra punch you get from indian spices. Definitely satisfied our craving for indian food!