🎁 Gift Shop Sale! Be the best Secret Santa and gift Premium at 30% OFF >
close

Welcome to Lakeside.

Find a great place to eat based on millions of reviews by our user community

ADVERTISE WITH US

Make a Reservation

Secure your seats at these popular places

What the Community is Eating

The latest reviews from real people you can trust

The stingray was so soft, tender and juicy, with the smoky barbecue flavour permeating through the meat.

Read more: https://www.misstamchiak.com/taman-jurong-market-and-food-centre/

These fried chicken wings are so good that we didn’t even mind waiting 20 minutes for the new batch to be out, just to get our hands on it. The larger than normal wings have the crispiest skin ever while the meat remains juicy and tender.
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg

After hearing rumor that it was going to close for good during the Taman Jurong Market renovation, I thought I have missed to ever trying again.

However, when I learned that it was going to be reopened on November, I'm glad that it is still there and decided to try it on my off day.

I first ordered their Butternut Chicken Pizza ($6.90). Like what they say, it is the thinnest pizza crust ever. The sauce they use although I don't know what it is (probably their secret recipe), but it was delicious. The pizza crust is so thin that it is like eating a biscuit. I prefer my pizza crust to be those average thick one so it will be good if they offer thick pizza crust as an option. Do give their pizza a try and you will not regret it.

Still wanting to try more of their dishes, I ordered the Chicken Spaghetti Alfredo Sauce ($6.90). The grilled chicken is tender and flavourful and the skin is crispy. It is so delicious. The Alfredo sauce is not bad but can be jialek. Maybe I will order either a different sauce or buy their wedges & coleslaw set next time.

Overall, it is a unique and delicious meal in a hawker centre.

1 Like

Love their waffles here and so value for money! $7 for buttermilk with 1 scoop.
$3 for additional scoop and $0.80 for premium flavour.

$10.80 for pistachio and Thai milk tea here!

Newly launched item on the menu, Fuji Five Lakes Fried Rice.

At first glance, it's an impressive pile of rice. Its piled higher than in their promo picture and packed pretty compactly. Even after the sauce was drizzled over the rice, it didn't collapse. Points for sturdy construction.

To call it a fried rice, nah. More like mixed rice. Just cooked Japanese rice mixed with those kind of frozen mixed vegetable bits. Rice lacked any seasoning at all. The accompanying condiments were quite little. If you were to mix everything together, it's alot more rice.

Speaking of the rice, I reckon there's about 2-3 bowls of rice in that tower. Unless you can really eat so much rice, if not you should not get this.

The star of the dish is the salted egg yolk sauce. Creamy, rich. Somehow, you won't get sick of this sauce. It sort of makes up for the weak and rather tasteless rice. We had a refill of the sauce. It's an additional of $2.

The sides are always well done. The takoyaki is crispy on the outside, soft and goey on the inside. I wish there was more than 6. The Gyoza, nothing special. Similar in taste to the ones from old Chang kee.

Rainy days and cooler weather over the week, makes me crave for a piping hot claypot rice.
Xiang Jiang located at a relatively ‘ulu’ a.k.a. remote part of Jurong, is probably only known to those who stay in the west of Singapore. In comparison to the ever-popular New Lucky Claypot Rice, the claypot rice at this stall is very much underrated. And despite the long waiting time, we thoroughly enjoyed their generous serving of lup cheong a.k.a. Chinese sausage, tender and well-marinated chicken, together with a block of salted fish and fragrant, charred crust at the bottom of the claypot.
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg

got the set for 2 with a selection of seafood - scallops, prawns, sotong & crabmeat as well as a few types of normal meat (pork, chicken) + veggies. got extra cheese tofu, thai maggi noodles, king oyster mushroom and beef! This was actually too much for 3 (girls) and unfortunately we couldn’t finish everything... but it was really comforting on a cold day :~) would definitely recommend if eating with family/a group of friends.

you will smell like bbq afterwards for sure though!!!

Instead of just selling ice cream, they are now ventured into selling western food here also.

The waiting time could be very long for their food to be served. I’m not sure whether codfish is just not their signature item, but I really disappointed with the taste. The black pepper sauce doesn’t mix well with the fish. I could say they really need to do more improvement on it. $10.50

Came here for dinner and also trying their ice cream. Unfortunately I couldn’t really enjoy it much, to me it was too ordinary. Nothing to shout out here.

Rather strong in flavor, suitable for people who love strong taste. The noodles are not chunky, and instead they’re rather Q and smooth.

Would recommend their nuggets, luncheon meat, chicken wings and short beans to go with the noodles

Was craving for fried rice when I walked past this Economic stall and saw their fried rice.

Didn’t have much expectations as it was $4 fried rice with meat as compared to the typical ZhiChar $6-$8 fried rice out there. It’s even good when it’s eaten on its own, without the meat. Regretted not adding fried rice.

To my surprise, it actually tastes better than most of the ZhiChar Fried Rice I’ve had so far and I’m very picky about fried rice as I normally dislike eating rice unless I’m craving for it.

Spicy lovers, challenge yourselves to this Ayam Cili Tenyeh from @jenggoodjommakan which ranges from levels 1-4, and a level 5 that’s coming soon in about 2 weeks time! Inspired by the Indonesian dish, Ayam Geprek, that comprises fried chicken served with Sambal chili, this Ayam Cili Tenyeh (which means mashed chili) is a fusion rendition of smashed fried chicken, mixed with chili and mozzarella cheese. Although there’s no cheese pull, but you can expect a symphony of spiciness from the 🌶, creaminess from 🧀 and sweetness from kecap manis and palm sugar over the juicy chicken meat. If level 1 is already intimidating, the cheese dip is a good option to help mellow down the spiciness.

Interestingly, as each level increases, the sweetness decreases and without any surprise, the heat spiciness increases.

Level 2 - Palm sugar + Cili Tenyeh
Level 3 - Cili Tenyeh
Level 4 - Cili Tenyeh + Trinidad Moruga Scorpion, a chili pepper that’s ranked 2nd spiciest in the world. Pretty nasty especially since it lingers and left my stomach burning for quite a long while even when the amount that I tasted was a dip with my finger tip. 🥵
Level 5 - Coming soon with imported chili from Jakarta

2 Likes