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A hidden vegetarian restaurant located just a short walk from Lakeside MRT Station, a very calm space as you enter and greet by the calm music.

Serving mostly Asian style of vegetarian food and they also have special items for every different days.

The nyonya rice only available on every Friday. Comes in a decorated presentation with naturally coloured rice in blue. Accompanied with hash brown, cracker, soup, cherry and cucumber. I would say it is a comfortable meal to go with.

Every meal here also served with a plain water and fruit.


Best of both worlds. My all time favourite. Please do come and support.
Curry taste awesome with the pigskin and tao gua.
You tiao ccf also the best with the gravy all together.
Its very difficult to find such old school handmade food like this near our area, unlike those dimsum stall with the pre-made ccf doesnโ€™t taste as good as handmade. The price is quite reasonable compared to the taste, i would say its worth it. Try it to believe it

๐—ฃ๐—ฎ๐—ป๐—ฑ๐—ฎ๐—ป ๐—ช๐—ฎ๐—ณ๐—ณ๐—น๐—ฒ๐˜€ ($6.00): The four quadrants of the waffle, together with a mini ice-cream cone, were arranged like a Christmas tree for a more festive feel. The waffle was the chewy type, but I personally prefer crispy ones.

The two scoops of gelato (add on at extra cost) we chose were excellent as well. The ๐—›๐—ผ๐˜‚๐—ท๐—ถ๐—ฐ๐—ต๐—ฎ had a strong earthy flavour while the ๐—ซ๐—บ๐—ฎ๐˜€ ๐—ก๐—ถ๐—ด๐—ต๐˜ (Belgian chocolate with salted caramel sauce) was a crowd pleaser.

Durian lovers, donโ€™t wait! Visit Pang Zi Durian today!

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Durian lovers need to check out Pang Zi Durian, which specialises in durian desserts. Besides gelato and cream puffs, it also offers innovative durian spaghetti and durian sticky rice.

๐— ๐—ฎ๐—ผ ๐—ฆ๐—ต๐—ฎ๐—ป ๐—ช๐—ฎ๐—ป๐—ด ๐—–๐—ต๐—ฒ๐—ป๐—ฑ๐—ผ๐—น ($7.50): Traditional chendol elements like green jellies, red beans and ๐˜ข๐˜ต๐˜ต๐˜ข๐˜ฑ ๐˜ค๐˜ฉ๐˜ฆ๐˜ฆ were served with a scoop of Mao Shan Wang gelato, whose flavour was so pronounced I thought I was eating real durian flesh. Superb!

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PSA The place is pretty hard to find, it's a small kopitiam

Surprisingly it's not very oily, which is usually the case for claypot rice. It's got a good crunch, but there's some hard chew afterwards if you keep chewing. So best to get the medium portion to share between two so your jaw doesn't get tired, yet everyone gets to have nice crust


A mountain of shaved ice topped with canned fruit cocktail, nata de coco and served with a calamansi lime. Yums. ๐Ÿ˜‹

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PSA Call ahead for them to start making early

It really is quite tiny, the ingredients were average, but the chicken is superb. It's so incredibly tender, and the soft gooey sauce just enhanced that even more. It goes with more rice than you'd expect. I'll talk about the curst in the next post

But this is definitely worth a try, even if you don't stay nearby. Probably the best in the west, if you don't count new lucky as west

Absolutely gorgeous.

The pig liver were thickly sliced yet the cook was perfect, it's tender with a little bit of bounce. Miles away from the powdery nonsense elsewhere. If you close your eyes there's really no way to tell that it's pig liver if you never had this style before

It comes drenched in a slightly spicy sauce that works so well. Further it's not very salty so you can eat it by itself too, or with claypot rice, or however you want really

Must try, it's exceptional

Whatโ€™s best on a rainy day? A bowl ๐Ÿฅฃ of hot porridge.

This was thick and creamy; and comes with tons of tender liver, topped with fried shallots, spring onions, fried dough fritters and a raw egg.

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Easy to buy good coffee beans on Burpple Bites. The discount is great. Free delivery.

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First post for the new Year 2023!

@pangzidurian for desserts!

Third time back here! This time for non-durian desserts. We got the waffle with chrysanthemum with cocoa nibs and pistachio! ๐Ÿ˜‹

The waffle was crispy on outside and slight chewy on the inside!

Sizzling hotplate sambal sotong on the last day of Year 2022. What a bliss!

This is the default stall, my family goes to for barbecue seafood in the West. The sotong is fresh, soft, tender [great for people with biting problems like me!] and always perfectly cooked.

It comes with onions and generous amount of their winsome sambal chilli which is fragrant, savoury and very addictive!

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