Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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This is my obvious first choice at Taman Jurong Food Centre. The comforting bowl of bak chor mee is piled with plenty of crunchy, moreish pork lard and tender slices of pork liver with a heavy dose of black vinegar to perk up the flavours!
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#tamanjurongfoodcentre #58mincedmeatnoodle

Their crispy thin crust pizza with a distinct whiff from the truffle oil combined with a mixed of white button and shimeji mushrooms is really addictive!
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Dk how much cos it’s definitely affordable and of cos more shiok if you share with friends ^^

I like that we can mix the diff flavours of tangyuan. We tried the yam, peanut and matcha! Favourites are the first two! The matcha tasted kinda too artificial for me.. #burpplesg #burpple #tangyuan #tamanjuronghawker #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie

The stingray was so soft, tender and juicy, with the smoky barbecue flavour permeating through the meat.

Read more: https://www.misstamchiak.com/taman-jurong-market-and-food-centre/

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These fried chicken wings are so good that we didn’t even mind waiting 20 minutes for the new batch to be out, just to get our hands on it. The larger than normal wings have the crispiest skin ever while the meat remains juicy and tender.
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg

After hearing rumor that it was going to close for good during the Taman Jurong Market renovation, I thought I have missed to ever trying again.

However, when I learned that it was going to be reopened on November, I'm glad that it is still there and decided to try it on my off day.

I first ordered their Butternut Chicken Pizza ($6.90). Like what they say, it is the thinnest pizza crust ever. The sauce they use although I don't know what it is (probably their secret recipe), but it was delicious. The pizza crust is so thin that it is like eating a biscuit. I prefer my pizza crust to be those average thick one so it will be good if they offer thick pizza crust as an option. Do give their pizza a try and you will not regret it.

Still wanting to try more of their dishes, I ordered the Chicken Spaghetti Alfredo Sauce ($6.90). The grilled chicken is tender and flavourful and the skin is crispy. It is so delicious. The Alfredo sauce is not bad but can be jialek. Maybe I will order either a different sauce or buy their wedges & coleslaw set next time.

Overall, it is a unique and delicious meal in a hawker centre.

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Love their waffles here and so value for money! $7 for buttermilk with 1 scoop.
$3 for additional scoop and $0.80 for premium flavour.

$10.80 for pistachio and Thai milk tea here!

Newly launched item on the menu, Fuji Five Lakes Fried Rice.

At first glance, it's an impressive pile of rice. Its piled higher than in their promo picture and packed pretty compactly. Even after the sauce was drizzled over the rice, it didn't collapse. Points for sturdy construction.

To call it a fried rice, nah. More like mixed rice. Just cooked Japanese rice mixed with those kind of frozen mixed vegetable bits. Rice lacked any seasoning at all. The accompanying condiments were quite little. If you were to mix everything together, it's alot more rice.

Speaking of the rice, I reckon there's about 2-3 bowls of rice in that tower. Unless you can really eat so much rice, if not you should not get this.

The star of the dish is the salted egg yolk sauce. Creamy, rich. Somehow, you won't get sick of this sauce. It sort of makes up for the weak and rather tasteless rice. We had a refill of the sauce. It's an additional of $2.

The sides are always well done. The takoyaki is crispy on the outside, soft and goey on the inside. I wish there was more than 6. The Gyoza, nothing special. Similar in taste to the ones from old Chang kee.