Welcome to Maxwell. Looking for Cake places?

[Tanjong Pagar, Singapore 🇸🇬]

Autumn Treasure Snowskin Mooncakes (S$78/ 4 pieces)
Tie Guan Yin Lychee, Yuzu Peach, Pandan Chocolate with Coconut Cream, Smoked Corn

LUNA Patisserie
Address 🛖 : 53 Amoy Street, Singapore 🇸🇬 069879
Open 🕰️ :
Fri - Sat : 12pm - 9pm
Sun - Thu : 12pm - 6.30pm
Website 🕸️ : https://luna.sg/

Went to Luna again after some time and got their classic Luna 2.0 ($9) and got Blossom ($9).

The Blossom is like a standard lychee cream which is alright but not wow enough.

However, the Luna 2.0 is their OG and I like the richness of the chocolate and the cruchiness hazelnut

Hidden gelato cafe specializing in jiggly soufflé pancakes that serves up a wonderful surprise!

We stumbled upon this cafe near my alma mater, after buying some food and groceries at Clementi area. Aside from trying their signature soufflé pancakes, we randomly ordered a pasta from the menu as I really wanted something substantial & hearty!

It’s pan-seared shell-on tiger prawns 🦐🦐🦐 with spaghetti noodles smothered in a creamy and intensely flavourful sauce is so amazingly good! Love it to bits! 🫶🏻

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sweetrex

Hidden gelato cafe specializing in jiggly soufflé pancakes that serves up a wonderful surprise!

We stumbled upon this cafe near my alma mater, after buying some food and groceries at Clementi area. Aside from trying their signature soufflé pancakes, we randomly ordered a pasta from the menu as I really wanted something substantial & hearty!

It’s pan-seared shell-on tiger prawns 🦐🦐🦐 with spaghetti noodles smothered in a creamy and intensely flavourful sauce is so amazingly good! Love it to bits! 🫶🏻

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sweetrex

Very nice starter. The fish is not dry, with the mentaiko sauce on it, it completes with each bite.

Black seasame sable, mousse & praline, Matcha
cheesecake w jelly, Yuzu flower. The black sesame flavour kind of over shadow the matcha flavour, the jelly matcha could have be thicker in the layer.

Pretty looking tart. Nice nice. Not heavy but tasty.

The cake is spongy and fluffy. It really tasted like orh nee. The taste is light on the palette and not too sweet. The service was disappointing. Not sure why they charged service charge when we ordered at counter and collected the cakes ourselves. They even forgot about our order.

Amazing. Buttery, crumbly, not too sweet. It seems impossible they can manage all that for $1.8. Just sooooo good!

Amazing value! Bought because I was curious if it would be the crisp kind or the moist kind. It turned out soft & moist like cake. They must’ve been generous with the seasalt. Cos I could totally taste the grain. Not too sweet 👍

Popsicle Woffle ($3.50) (Matcha) ($1)

really sad that they didn't wanted to make matcha fluffy pancake anymore when I went there around early may so I decided to order their popsicle woffle instead. I felt that their matcha taste really weird and grassy ? but I did asked the staff to put less on the whipping cream. But the woffle got really that crispy and chewy texture when served in hot. Need to wait for a while as it's being made to order for their waffle.

Aesthetically pleasing and the sweetness of the rock melon curd paired so well with the fragrant almond frangipane. The blueberries hidden below also gave a pop of tartness. Completing the tart was the Chantilly cream sitting prettily atop, with the blue pea lending the serene hue.