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After much hesitation, I decided to give this a try (via delivery). Reason being, it was compulsory to order a rice or youtiao with each bowl of soup.

I preferred the Spare Ribs to the Pork Ribs. Tried the soup (Iโ€™m guessing this is the herbal type based on the colour of the soup), and this confirms my preference for the white clear BKT soup over the herbal BKT soup.

Unfortunately, I wouldnโ€™t revisit or order BKT from them anymore.

This bak kut teh is of the herbal variety, different from the black pepper broth more commonly found in Singapore. Nonetheless, it was enjoyable to drink and flavoured the tender pork ribs very well.

#BurppleBeyond 1-1

Dry Bak Kut Teh
Pork Belly Bak Kut Teh
2 Rice, Youtiao and Barley Drink

Total: $16.50

Restaurant was almost full on a Friday evening and staffs were very friendly. This was my first time trying the dry bak kut teh, it was heavy on the sauce and taste, quite like it and it went well with the rice. For the bak kut teh wise, I still prefer the peppery one, and I find the herbal taste was on the milder side and was not strong enough. However, its still quite a good deal on Beyond as price was very reasonable and we get to try something different.

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๐Ÿ˜‹๐Ÿ’•Bak Kut Teh, pork ribs in peppery broth @ngahsio_bkt . Love to add in you tiao into the soup! The meat was tender and they do provide refills for the soup. Satisfied my BKT cravings ๐Ÿ˜†.

Ng Ah Sio
208 Rangoon Road
Singapore 218453
(Can walk from Farrer Park MRT)

Very delicious. Asked for extra portion of spring onions too, and the owner gave a generous portion of it.


Very generous portion of meat. Service is very good also. And definitely worth due to 1 for 1.
Already used up all four coupons of burple.


Was craving for the gelatinous pig trotter early in the morning and found out this stall usually opens early!
I ordered this via delivery, and as always I requested to omit the sauce/gravy. The staff called to verify my special request - thumbs up for this service!

I liked that they had the Trotter cut up so nicely and neatly! So, it was easy to eat! And look at that braised skin! The meat and skin was cooked well and tender. Will reorder and/or visit the stall again! ๐Ÿ‘๐Ÿ˜‹

It is pretty good but we could help comparing it with Soon Huat's dry verson which is more flavourful because of the addition of chilli and dry cuttlefish.
Find out more at https://www.sgfoodonfoot.com/2019/03/jia-bin-klang-bak-kut-teh-rangoon-road.html
Jia Bin Klang Bak Kut Teh (ๅ˜‰ๅฎพ ๅทด็”Ÿ่‚‰้ชจ่Œถ)
62 Rangoon Road
Singapore 218352
Tel: +65 69007708
Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Mon, Wed-Fri: 10am - 3pm, 5pm - 10pm
Sat-Sun: 10am - 10pm

The Bak Kut Teh is the herbal kind. I prefer the peppery version. Even for herbal kind different places taste different. I tasted #luohanguo flavour in the soup which was quite weird. If my taste buds were reliable, that is what gives the soup tt darker colour.

Must repeat again, my favourite bak kut teh is #NgAhSio Bak Kut Teh by Jumbo Seafood group. Their premium pork ribs and pig's trotters are amazing! ๐Ÿ˜ Haven't had it in a long while.. #whrBakKutTeh #whrFarrerPark

Has a bit of bite and was slightly savoury, but there wasnt a lot of meat at all

A dish that goes rlly well w rice, with the Thinly sliced pork belly doused in dark sauce and chili. Do ask for less chili though as it was spicy enough. Again could be more generous as it was only half a bowl, probably best shared between 2 at most

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Only normal portions are applicable for Burpple beyond.

Pretty decent soup Base which was sweet and herbal. Ingredients were cooked well, esp the tender pork ribs for its cut. Could be more generous though, e.g. there were only 3 pork ribs in a large portion

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