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Peppery is the key difference in this BKT. Very good flavour soup.
Yet another awesome dinner here! Never fails to disappoint. Love the soup of Legendary BKT, Ngoh Hiang, tau kee and many more!
This restaurant's Bak Kut Teh is really amazing!!
The soup is light, the pepper and some spices leave a strong impression
The staff keeps refilling the soup so you can enjoy the meat while it's still warm
One thing that surprised me was steamed rice
The rice is perfectly cooked, making me wanna have more
It’s ok… nothing extra ordinary and a little too salty for me.
A lot of crowd here but we think it’s just ok. That as tasty as it looks but price is not bad.
This is one of the white pepper versions or we can call it the Teochew version of BKT. They offer steamed fish as well and the steamed fish is pretty fresh you can choose what you like here. You have a big group you really need to book and reserve a seat on peak hours on weekends and public holidays or you will end up waiting a VERY VERY LONG TIME as they have regulars that have extended family meals there. Regulars also have their own teas that they keep there. Some of these teas are rather expensive
The soup ($8.8++) gave me a pleasant surprise with the kick from the pepper and garlic taste; totally love it! The ribs was also tender as expected and you can ask the staff to refill your soup too. But the kiam chai ($3.8++) was too sweet for my liking and seems to have not been preserved long enough.
Overall it's great food and totally worth it for the price and the queue. Will totally come back to try their premium loin soup
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Superior Spare Ribs - $8.80
Fried You Tiao - $2
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First time trying NAS BKT. First look at their soup which is deeper in colour. The flavours are more intense as well. Very peppery, I like. Spare ribs are soft and tender. Great pick during rainy days
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Ng Ah Sio BKT
@ngahsio_bkt
Had both the Dry and Soul BKT and both really impressed - BKT herbal soup was delightful and comforting, with a right balance of flavours. The dry sauce was intensely savoury with robust sweetness and a tinge of spiciness.
Peppery Bak Kut teh- heart warming favourite that is tender and fresh.
One of the signature dishes, the dry BKT is a must have here at JBKBKT.
Meats were soft and tender and flavourful, sauce was thick and flavourful.
Served with a small bowl of their signature BKT soup as well, so best of both worlds.
This famous brand still serves the same Chinese Teochew BKT broth from founder Ng Siak Hai's family reciepe hailing back to the 1950s.
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Stewed with pork bones, cloves, old garlic, light soy sauce, dark soy sauce, and fresh peppercorns, their broth is punchy and strong, with robust peppery savoury spice flavour.
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The premium pork ribs are decently large, and come off the bones easily. Has a slight meaty chew compared to elsewhere, with savoury sweet flavour.
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The pickled mustard greens have a juicy crunch, with vegetal sweet salty flavour, complementing the grainy sweet notes of the fluffy white rice.
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Fame and consistent quality don't come cheap though, as this is currently the most expensive bak kut teh around. With the added side dish of braised large intestines (SGD $8), total bill came up to SGD $28.50.
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Bak Kut Teh
Ng Ah Sio Bak Kut Teh
@ 208 Rangoon Road
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html
