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What makes a good bowl of Bak Kut Teh? A perfect balance of fats-to-meat ratio with the ribs boiled to juicy, soft and fall-off-the-bone tender. Served with robust and peppery pork rib soup made by simmering pork ribs with garlic cloves, as well as a special blend of white peppercorns. So shiok right 😋 You can find it at @ngahsio_bkt, NG AH SIO Bak Kut Teh. Best to be eaten with steamed white rice / Teochew-Style Braised Pig’s Trotter Rice accompanied with side dishes like You Tiao, Preserved Vegetables and MUST TRY Signature Teochew Braised Pig’s Trotter and Braised Big Intestine.
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NG AH SIO Bak Kut Teh’s Signature Teochew Braised Pig’s Trotter is quite different from the rest. Usually I either get a bowl of fats or a bowl of lean meats, their Braised Pig’s Trotter has more balanced fat-to-meat-ratio as it uses only the front trotter of the pig.
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Another signature, Braised Big Intestine is clean with no smell, absorbed with robust dark sauce that has a soft and tender texture.
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This time, I also learnt to appreciate pairing Bak Kut Teh with a pot of Xiao Ye Gan tea. A blend that is specially crafted to complement and accentuate the Bak Kut Teh broth. The correct way is to sip a mouth of the broth, followed by a mouth of tea. The tea develops a distinct bitter sweet taste. Craving for this meal?
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Special dining treat for Citi Cardmembers @citisingapore:
Enjoy S$10 off your total bill with a minimum spend of S$40. Valid until 31 Dec 2020.
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Visit https://bit.ly/citixNAS for more info
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#ngahsiobukkutteh #sp

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Jia Bin Bak Kut Teh Soup, Hua Diao Wine Chicken, Crispy Beancurd Skin, Rice

Bak Kut Teh
superior spare ribs soup, braised big intestine, braised beancurd skin, teochew style braised pig's trotter rice

Ordered through deliveroo, the bak kut teh soup all spilled in the plastic bag, just left with this pathetic amount of soup in the container. The standard condiments for bak kut teh (dark soy sauce, sliced chillies and chopped garlic) all not given.

We may have just over ordered..

I’ve always preferred the herbal bkt but this peppery one was a pleasant surprise and one that I still really enjoyed. My biggest surprise have to say was really how generous their portions were!

My personal fav out of all these - the pig trotters. It was really tender with good proportion of lean meat and fats, very flavourful in every bite. Please do yourself a favour and add that into your order.

Plates by base piece

Free Delivery islandwide with a min spending of $60.00 at @legendarybkt
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Visit www.legendarybkt.com for more info.
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#legendarybkt #burpple #burpplesg #bakkutteh #sgunited #sgdelivery #stayhome #savefnbsg #supportlocalfnbsg

Mine is 2 months ago before the #circuitbreakersg and I am craving for it now.
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Imagine the addictive hot peppery broth, paired with huge and tender pork ribs that melts in your mouth 😋. Other signature dishes that goes well with the BKT includes the Braised Pig’s Trotter, Salted Vegetable, Tau Kee, Ngoh Hiang, You-tiao and more!
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Not forgetting to mention that their Bubble Tea are quite decent too. Available in limited qty, WhatsApp them at +65 96450125 to reserve it.
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@legendarybkt now offer Free Delivery islandwide with a min spending of $60.00. Visit www.legendarybkt.com for more info.
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#legendarybkt #burpple #burpplesg #bakkutteh #sgunited #sgdelivery #stayhome #savefnbsg #supportlocalfnbsg

Stock up on some collagen with their Signature Pig’s Leg ($12)! 🌟 Lying beneath the thick layer of gelatinous skin that shines under the light is a layer of tender meat. 🐖 Liked that it wasn’t overly strong-flavoured, which complements the Hua Diao Wine Chicken which was richer taste-wise. 👌🏻

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Craving for some MEATS? 🤩 The Hua Diao Wine Chicken ($8.80/$17.50 for Small/Big) here at Jia Bin Klang Bak Kut Teh is certainly droolworthy. 🤤🤤🤤
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Featuring a sizzling hot claypot filled with chunks of tender chicken thigh meat 🐔, I don’t think you can actually taste the wine but the meats were pretty aromatic! 😋 Drench your bowl of rice with the addictive savoury sauce & you’d be instantly satisfied! 💕

Bak Kut Teh must be one of Singapore’s most iconic food, in which many celebrities from overseas are huge fans of.

In Singapore, we typically get three styles of Bak Kut Teh which is the peppery Teochew style (the most commonly found), Hokkien style which incorporates dark soy sauce, and strong herbal-flavoured Cantonese style.

During this “Circuit Breaker” when many are isolated at home, sometimes it is good to have warm Bak Kut Teh that will be comforting to our bellies and soul.

These are 10 BKT stores with delivery services. More here: bit.ly/bktsg

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By virtue of the restaurant name, it is evident that pork ribs soup is the signature at @jiabinklangbakkutteh. 🤣 However, what really won my heart ❤ out of the dishes that I savoured was this POMfret! 🐟🐟🐟
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Jia Bin seasonal steamed fish (seasonal price; ~$26 now) is cooked in 2 ways - either Hong Kong style (topped with sautéed black bean, chilli & garlic) 💕 or soya sauce style. I tried the former & really enjoyed the aromatic savoury sauce which complements the fresh fish! 😋😋😋
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Premium white pomfret (白鲳鱼) is used 🌟, & the ultimate freshness is apparent from the taste-test - no fishy smell nor taste at all! 💯
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Drench the sauce over your bowl of rice 🍚 & you might be having seconds. 🤤
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📢PROMO📢 10% off all items with no minimum spend! 👏🏻 Jia Bin BKT also offers delivery & takeaway options 🚙 from 11am-9pm!