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No prize guessing what has been the go to cake brand of 2022 thus far; to further explain this is also the result of being a happy recipient of my close friend’s recent shift to Tanjong Pagar.
The consistent cakes at Nesuto haven’t disappointed once. For each I’ve had in 2022 I take seconds of the soft sponge layers with thoughtful, complementing mousse and/ or cream. The real icing to the cake, almost literally has been the flawless finishings of each whole cake’s exterior. Time for more cake?
No prize guessing what has been the go to cake brand of 2022 thus far; to further explain this is also the result of being a happy recipient of my close friend’s recent shift to Tanjong Pagar.
The consistent cakes at Nesuto haven’t disappointed once. For each I’ve had in 2022 I take seconds of the soft sponge layers with thoughtful, complementing mousse and/ or cream. The real icing to the cake, almost literally has been the flawless finishings of each whole cake’s exterior. Time for more cake?
No prize guessing what has been the go to cake brand of 2022 thus far; to further explain this is also the result of being a happy recipient of my close friend’s recent shift to Tanjong Pagar.
The consistent cakes at Nesuto haven’t disappointed once. For each I’ve had in 2022 I take seconds of the soft sponge layers with thoughtful, complementing mousse and/ or cream. The real icing to the cake, almost literally has been the flawless finishings of each whole cake’s exterior. Time for more cake?
Hands down one of my favourite birthday presents was this Cheri Joie box, I am a vocal fan of exquisite cakes because of the hours and details that go into each creation and this box just tops the cake.
Just the right amount for 4 mouths to appreciate, we first started with the Chocolat Vanille, one with 6 elements and that star of a chocolate sable.
Then Chéri for some boozy rich sweetness, a lighter Queen Isaphan.
Continuing the fruity league we had Porie of sweet pear and a tangier cousin, Summer Passion.
Rounding it up we partook the well balance Suzette that was a melody of caramel, orange, chocolate and Grand Marnier.
Note the cakes have more cream and supporting elements than sponge cake, some even without the latter; and that’s exactly how I would love cakes usually.
To my dear friend who sent these over, thank you for this precious gesture.
Cakes here can be pretty expensive, but they do offer good quality. We got the Praline Noisette Gateau (~$13.50) which had all the good quality of a good chocolate cake: soft, moist, rich and chocolatey. I must say, the cake really does taste decadent! There are notes of hazelnut as well. Really expensive cake 😂 maybe I'll have it once in a while 🤣
Raspberry and Yuzu flavours were pronounced in this slice of heaven. My partner loved this to bits.
GUIDE