Created in collaboration with Tanqueray, this cocktail was a very bright concoction, both visually and in taste, with quite a sweet-tasting mix of Tanqueray London Dry, Raspberry Puree, Lemon Juice and Mango.
We had the house-made Donut Balls for dessert. They are freshly fried on order and comes with a scoop of vanilla ice cream, crumbles, blueberries and a sweet blueberry date compote. The outmost layer of each ball had a pretty nice crunch, but it was unfortunately too dense and doughy past that.
The Veggie Puttanesca Pizza is a new seasonal main, featuring an all-vegetable assortment of toppings on a base decked with puttanesca sauce. It includes Kalamata olives, capsicum, Roma tomatoes, button mushrooms, yellow onions and arugula. Not a huge fan of the pizza base, as it was a little more dry and biscuity.
Loved these wings! Following the recommendation of our friendly waitress, we opted for our wings with an additional Bali Rub (+$1.90). The piping hot wings arrived coated in a slick sweet sauce. The crunch was on point and the meat remained juicy. If you're feeling adventurous, you can consider adding the Butter Sriracha (+$1.90) for a unique twist.
Saw almost every other table digging into these Truffle Fries even before we took our seats! While a little pricey, we thoroughly enjoyed the fries’ consistent crunch and fluffy interior.
Indulge in a Meat Lover's Paradise at Oriole Coffee + Bar!
Are you a true carnivore at heart? Look no further than Oriole Coffee + Bar's latest promotion, "Meat You At The Grill," running until July 5, 2023. Prepare yourself for a tantalizing journey of flavors as each dish on the menu comes with a complimentary glass of house red or white wine, allowing you to savor your meal in style.
Before diving into the meaty delights, whet your appetite with a refreshing cocktail featuring Martin Miller's first seasonal distillation, the Summerful Gin. With its bright and deliciously crisp taste, this cocktail sets the perfect tone for what lies ahead. You can enjoy this enticing concoction for $15++, or during Oriole's Happy Hours for just $19++ for two, available Sunday to Thursday from 2pm to 8pm, and Friday to Saturday from 2pm to 6pm & 8pm till late.
First up on the menu is the Herb Rub Onglet. This dish showcases an onglet cut, renowned among meat connoisseurs for its robust beefy flavor. The steak is seasoned with a delightful blend of rosemary, tarragon, and oregano. After a brining process, it is cooked sous vide for three hours, resulting in a tender and succulent masterpiece.
If you're ready for an unforgettable meat experience, the 16-Hour Short Rib is a must-try. Marinated with a seasoning of Cajun aromatics and smoked oil, this beef short rib undergoes a 16-hour sous vide cooking process, ensuring it reaches the pinnacle of juiciness and tenderness. The dish is further enhanced by a tantalizing housemade BBQ glaze.
For those seeking a hearty feast, Oriole presents the Meat O'Feast. Designed for two people or an exceptionally hungry individual, this platter is a mouthwatering assortment of deboned and perfectly sliced rack of the 16-Hour Short Rib, accompanied by succulent chicken leg that has been brined for three hours with cinnamon and star anise. Prepare for a true meat lover's extravaganza.
Oriole Coffee + Bar's "Meat You At The Grill" wiith its exceptional cuts of meat, complimentary wine and tantalizing cocktails, guarantees a meat lover's paradise!
Indulge in a Meat Lover's Paradise at Oriole Coffee + Bar!
Are you a true carnivore at heart? Look no further than Oriole Coffee + Bar's latest promotion, "Meat You At The Grill," running until July 5, 2023. Prepare yourself for a tantalizing journey of flavors as each dish on the menu comes with a complimentary glass of house red or white wine, allowing you to savor your meal in style.
Before diving into the meaty delights, whet your appetite with a refreshing cocktail featuring Martin Miller's first seasonal distillation, the Summerful Gin. With its bright and deliciously crisp taste, this cocktail sets the perfect tone for what lies ahead. You can enjoy this enticing concoction for $15++, or during Oriole's Happy Hours for just $19++ for two, available Sunday to Thursday from 2pm to 8pm, and Friday to Saturday from 2pm to 6pm & 8pm till late.
First up on the menu is the Herb Rub Onglet. This dish showcases an onglet cut, renowned among meat connoisseurs for its robust beefy flavor. The steak is seasoned with a delightful blend of rosemary, tarragon, and oregano. After a brining process, it is cooked sous vide for three hours, resulting in a tender and succulent masterpiece.
If you're ready for an unforgettable meat experience, the 16-Hour Short Rib is a must-try. Marinated with a seasoning of Cajun aromatics and smoked oil, this beef short rib undergoes a 16-hour sous vide cooking process, ensuring it reaches the pinnacle of juiciness and tenderness. The dish is further enhanced by a tantalizing housemade BBQ glaze.
For those seeking a hearty feast, Oriole presents the Meat O'Feast. Designed for two people or an exceptionally hungry individual, this platter is a mouthwatering assortment of deboned and perfectly sliced rack of the 16-Hour Short Rib, accompanied by succulent chicken leg that has been brined for three hours with cinnamon and star anise. Prepare for a true meat lover's extravaganza.
Oriole Coffee + Bar's "Meat You At The Grill" wiith its exceptional cuts of meat, complimentary wine and tantalizing cocktails, guarantees a meat lover's paradise!
Indulge in a Meat Lover's Paradise at Oriole Coffee + Bar!
Are you a true carnivore at heart? Look no further than Oriole Coffee + Bar's latest promotion, "Meat You At The Grill," running until July 5, 2023. Prepare yourself for a tantalizing journey of flavors as each dish on the menu comes with a complimentary glass of house red or white wine, allowing you to savor your meal in style.
Before diving into the meaty delights, whet your appetite with a refreshing cocktail featuring Martin Miller's first seasonal distillation, the Summerful Gin. With its bright and deliciously crisp taste, this cocktail sets the perfect tone for what lies ahead. You can enjoy this enticing concoction for $15++, or during Oriole's Happy Hours for just $19++ for two, available Sunday to Thursday from 2pm to 8pm, and Friday to Saturday from 2pm to 6pm & 8pm till late.
First up on the menu is the Herb Rub Onglet. This dish showcases an onglet cut, renowned among meat connoisseurs for its robust beefy flavor. The steak is seasoned with a delightful blend of rosemary, tarragon, and oregano. After a brining process, it is cooked sous vide for three hours, resulting in a tender and succulent masterpiece.
If you're ready for an unforgettable meat experience, the 16-Hour Short Rib is a must-try. Marinated with a seasoning of Cajun aromatics and smoked oil, this beef short rib undergoes a 16-hour sous vide cooking process, ensuring it reaches the pinnacle of juiciness and tenderness. The dish is further enhanced by a tantalizing housemade BBQ glaze.
For those seeking a hearty feast, Oriole presents the Meat O'Feast. Designed for two people or an exceptionally hungry individual, this platter is a mouthwatering assortment of deboned and perfectly sliced rack of the 16-Hour Short Rib, accompanied by succulent chicken leg that has been brined for three hours with cinnamon and star anise. Prepare for a true meat lover's extravaganza.
Oriole Coffee + Bar's "Meat You At The Grill" wiith its exceptional cuts of meat, complimentary wine and tantalizing cocktails, guarantees a meat lover's paradise!
Feature :
💕 Meat O'Feast.
Platter design for 2 pax to share, consist of deboned and sliced rack of the 16-Hour tender Short Rib, succulent roasted chicken leg, and housemade coleslaw.
An order of Meat O’Feast is gifted with three glasses.
💰58++
💕Herb Rub Onglet.
The steak is seasoned, brined and cooked sous vide for 3 hours, then grilled on charcoal, for the perfect smoky finish and charred texture.
Served with a creamy sauce made with slow-cooked onions and grilled romaine lettuce.
An order of Herb Rub Onglet is gifted with one glass of house red or white wine
💰29++
💕 Seasonal special, Martin Miller’s Summerful Gin served with Thomas Henry’s clean zesty Grapefruit Soda.
it’s refreshing for Singapore’s hot steamy weather.
💰$19++ for two
📍Oriole Coffee + Bar.
96 Somerset Road #01-01.
Pan Pacific Serviced Suites.
Singapore 238163
Every order will also be served with a complimentary glass of red or white wine. Starting with the Herb Rub Onglet ($29) that has been seasoned with a herb blend of rosemary, tarragon and oregano, sous vide for 3 hours before the meat gets grilled on charcoal. I would have preferred if the meat has a deeper charred flavour and a touch of salt to match the sweetness of the creamy sweet onion sauce is a great compliment.
The main highlight of the Meat O’ Feast ($58) for 2-3 pax comes with a sliced rack of 16-hour short rib with BBQ sauce, roasted chicken legs, bratwurst, grilled tomatoes, buttered corn cob, sweet potato fries and a side of homemade coleslaw. This is every meat lovers dream for a hearty platter of meats and sides.
••••••••••••••••••••
🍽️ Oriole Coffee + Bar
📍 96 Somerset Road, Unit 01-01, Singapore 238163
Oriole Coffee + Bar has launched a limited-time “Meat You At The Grill” menu, which features a selection of meat-focused dishes that is available from 4 Apr to 5 Jul 2023.
Herb Rub Onglet ($29++) - Featuring an onglet cut that's sous vide for 3 hours, then grilled on charcoal for the perfect smoky finish and charred texture. Served with a creamy sauce made with slow-cooked onions and grilled romaine lettuce.
Location: Oriole Coffee + Bar, 96 Somerset Road #01-01, Pan Pacific Serviced Suites, Singapore 238163
#oriolecoffee #meatyouatthegrill #somerset #burpple #burpplesg #burpproved #burppletastemaker #sonysingapore #sonyalphasg
Snapper Fish & Chips ($24++)
Got their Sweet Potato Fries which requires an additional top-up iirc - and it's pretty thin and slightly crispy. Hard to go wrong with sweet ptt fries. Fish itself was alright, batter was crispy, but nothing special about it.
Located just below Pan Pacific Serviced Suites, outside of @313somerset, @oriolecoffee is pretty known for the Mac & Cheese, which got me really tempted to try them.
Bacon Truffle Mac & Cheese ($26++)
Truffle flavour was really strong from the Truffle Oil, but that also made it quite greasy. It's still pretty creamy and cheesy though (personally enjoyed it), but if you can't stand the oil then it might not be for you.
3.75⭐ Purchased the 1 for 1 deal during Chope F&B sale. The 1 for 1 deal is limited to the mains only. We had the sweet soy pork ribs and spicy crabmeat capellini. The pork ribs is extremely tender and the taste is on point. I don't understand why WB always prefer normal french fries to sweet potatoes fries when the crispness is on par. We were slightly disappointed with the capellini as it's didn't wow us when we had it previously and the crab meat given is not as much as before.
#OrioleCafe #SweetSoyPorkRibs #SpicyCrabmeatCapellini #Chopesg
3.75⭐ Purchased the 1 for 1 deal during Chope F&B sale. The 1 for 1 deal is limited to the mains only. We had the sweet soy pork ribs and spicy crabmeat capellini. The pork ribs is extremely tender and the taste is on point. I don't understand why WB always prefer normal french fries to sweet potatoes fries when the crispness is on par. We were slightly disappointed with the capellini as it's didn't wow us when we had it previously and the crab meat given is not as much as before.
#OrioleCafe #SweetSoyPorkRibs #SpicyCrabmeatCapellini #Chopesg
Fans of coffee ☕️ will be delighted with their Espresso Patronum! ($18++), a milky blend of Jack Daniel’s Tennessee Fire, milk, espresso, Kahlúa, sugar syrup, finished with a sprinkle of cinnamon powder 🤎. For something fruity, go for their Sour Jack ($18++) 🍸, comprising Jack Daniel’s Tennessee Apple 🍎 & Jack Daniel’s Tennessee Fire!
Thoroughly enjoyed their signature Oriole Smokey BBQ Wings ($16++) 🐔 - so tender & flavourful! Finger-lickin' good! 🤤
You ought to check out Jack’s Apple Ribs ($32++) too! 🤤 The Canadian pork ribs are fork-tender, owing to the 13-hour steaming! 🐖 Braised in a housemade sauce made with Jack Daniel’s Tennessee Apple, tomato sauce 🍅, barbecue sauce & tabasco sauce, this was tasty! 👍🏻
Making heads turn is Jack’s Flambé Burger ($32++) 🍔! Featuring brioche buns sandwiching crispy bacon strips 🥓, Monterey Jack cheese 🧀, creamy onsen egg 🥚, a housemade tomato jam 🍅, coleslaw & shredded pork braised in a housemade sauce, look forward to the flambé of Jack Daniel’s Tennessee Fire! 🔥
