26 Sentosa Gateway
#02-140/141 Resorts World Sentosa
Singapore 098138

(open in Google Maps)

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Saturday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Sunday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Monday:
12:00pm - 02:30pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Feature their lunch menu for festive season :

💕Grilled Meat Platter.
Spring chicken, anis rub Angus beef rib eye and pork loin served with potato mousseline, sautéed field mushroom, roasted parsnips and balsamic chicory.
5 different sauce to pair it, from mushroom pepper sauce, mustard sauce, bbq sauce, horseradish sour cream, cranberry sauce
(additional portion of sauce is available at $3)
Love the spring chicken, juicy n tender with nice char.
💰$90++.

💕Hot Irish Coffee.
A rich and indulgent blend of Irish whiskey, espresso and gula melaka.
💰$20++

Available from now to 3 January 2021.

For reservations please visit www.rwsentosa.com/christmas-dining, call (65) 6577 6688 or email [email protected]

For a limited time till 13 December 2020, pay by Mastercard to enjoy 30% off the dine-in festive menus at Osia Steak & Seafood Grill, Ocean Restaurant, Syun and table65 in Resorts World Sentosa (RWS) with a minimum spend of $300 ($250 for RWS members).
Also enjoy 30% off RWS festive roasts, goodies and gift sets when you order online with your Mastercard with no minimum spend. 

📍Osia Steak and Seafood Grill.
26 Sentosa Gateway,Festive walk,#02-140/141.
Resort World Sentosa.

Available from now to 3 January 2021, you can get to enjoy the festive sharing platters from Osia Steak and Seafood Grill that are specially created for the occasion. With the premium meats and seafood getting the kiss of the fire from the lava stone grill and stone hearth oven, they are then plated accordingly to form the Grilled Meat Platter ($145) and Grilled Seafood Platter ($135).

The former is a feast fit for a king as the platter comes with Australian stockyard ribeye, braised beef cheeks, iberico pork rack, pasture fed lamb, hand cut fries, sautéed pea tendrils and vine tomato’s, with a sauce of your choice. The latter features the treasures of the sea with tiger prawn casserole, barramundi, little neck clams, mud crab cake, roasted vegetables with a duo of cocktail sauce and apple vanilla chutney.

For a limited time till 13 December 2020, pay by Mastercard to enjoy 30% off the dine-in festive menus at Osia Steak & Seafood Grill, Ocean Restaurant, Syun and table65 in Resorts World Sentosa (RWS) with a minimum spend of $300 ($250 for RWS members). Also enjoy 30% off RWS festive roasts, goodies and gift sets when you order online with your Mastercard with no minimum spend.
•••••••••••••••••••
✨ Osia Steak and Seafood Grill
📍 26 Sentosa Gateway, Festive Walk, Unit 02-140/141, Singapore 098138
🛵 www.rwsentosa.com/christmas-dining
🍴 [Media Invite]

{Osia 3 Course Lunch - Dessert}

Pistachio cookie topped with whipped cream, with chocolate ice cream pairing.

I like the pistachio cookie a lot. It’s very fragrant and super crunchy! Pairs really well with the rich chocolate ice cream.

Overall, the food served were good but there wasn’t much of a wow factor to it. For the same price range, there’s places with better tasting dishes and much “warmer” service.

{Osia 3 Course Lunch - Dessert}

This is a refreshing dessert - Lemon tart topped with cute little meringues, paired with vanilla ice cream.

The lemon tart was a little sour but it pairs really well with the vanilla ice cream. The end result is a well-balanced dessert with a little sweetness and sourness to it. It will be better if the tart base was more crunchy!

{Osia 3 Course Lunch - Main}

I love fresh tagliatelle and indeed @osiarestaurant ‘s tagliatelle was fresh and cooked till al-dente, drenched in stroganoff and sourcream and topped with pieces of tender beef shanks. This is a flavorful and comforting dish.

Though I enjoyed the Black Angus Beef Tagliatelle, there isn’t much of a wow factor to it. A decent beef stroganoff pasta.

{Osia 3 Course Lunch - Main}

The perfectly pan-fried fjord trout was pretty fresh and drenched in crab cream sauce, paired with mud crab celeriac mayonnaise at the side. The crab ceam sauce was super tasty and pieces of mudcrab and celeriac could be found in the mayonnaise. This dish was pretty good but the fjord trout could be fresher!

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