179 Telok Ayer Street
Singapore 068627

(open in Google Maps)

Sunday:
09:00am - 03:00pm

Monday:
07:30am - 09:00pm

Tuesday:
07:30am - 09:00pm

Wednesday:
07:30am - 09:00pm

Thursday:
07:30am - 09:00pm

Friday:
07:30am - 09:00pm

Saturday:
09:00am - 03:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

But I was wrong! Tucked in between a buttery toasted potato bun, the spicy fried chicken thigh combines with tex mex slaws, Chili mayo, and hot honey for a glorious marriage of flavours and textures.

For a full meal, add-on $5 for options like Tater Tots and a drink.

2 Likes

Imagine a non-spicy KFC Zinger burger patty with similar crispy batter - except it's more juicy and bigger. It can get a bit jelak after awhile but fried chicky lovers would definitely love it. 🐔❤️

Check us out on thokohmakan.com and follow us on our IG account @thokohmakan.com

I can't believe it's not meat! Impossibru! 😲😱😮

We checked out Park Bench Deli to try out the Impossible Patty Melt ($22) - Impossible patty with griddled onions, cheddar, dill pickles with special sauce in between slices of rye bread.

The verdict? The resemblance of the patty in terms of looks and texture to real beef is uncanny! If you didn't tell me it's not beef, I wouldn't be able to tell the difference. It has the pinkness in the middle, and the chew and bite really resemble the real deal!

The only giveaway is the lack of beefy taste at the end. But otherwise, I actually don't mind it at all. The sandwich itself is really yummy - gooey cheese with nice crusty warm bread. Yummy!

Check us out at thokohmakan.com and follow us on our IG @thokohmakan.

Softshell Crab Katsu ($22)
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Absolutely the must order @parkbenchdeli ‘s collab with Handsome Chinos available only for today. Katsu fried to crispy perfection topped with seaweed tartar and slaw sandwiched between a fluffy bun. Queue’s way shorter than usual so thats a plus to come!

The Cubano is a ciabatta filled with pulled pork, ham, mozzarella and pickles. The bread was well toasted and I liked the cheesy pulled pork!

The fried chicken sandwich’s buttermilk fried chicken was rather juicy and crunchy, and went well with the potato roll + garlic aioli.

Portions are rather large here!

2 Likes

My regular go tos at Park Bench Deli are the fried chicken and patty melt but decided to try the Reuben Pastrami for a change. It’s basically a beef brisket pastrami sandwich with Russian coleslaw, gherkin (pickles), whole grain mustard and Swiss cheese. The beef pastrami is cured in brine for 14 days before being smoked and steamed. All of these are done in-house which I feel justified the higher price.

Although they use roasted rye bread, I never felt that the sandwich was dry or hard which can be occasionally the case with rye. The beef brisket pastrami is soft and not too salty. Together with the melted Swiss cheese that’s firm, chewy and nutty, the flavours and texture just come together perfectly. Perhaps they should make an Impossible version of the pastrami.

The other sandwiches are good and substantially cheaper than this. But still more expensive than what you’d pay at Amoy Food Centre. It’s one of those places I’d go if I want to treat myself to something delicious but not too heavy for lunch.

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